Chicken Momos


Chicken Momos



20 min
2-3 People
10 min




Ingredients


For Stuffing

  • Oil.
  • 1 cup chopped Onions.
  • 1 tbsp. Green Chillies (chopped).
  • 1 tbsp. Ginger (chopped).
  • Boiled Chicken.
  • Handful chopped Carrots (optional).
  • Handful chopped Capsicum (optional).
  • Handful chopped Yellow Capsicum (optional).
  • Handful chopped Spring Onions (optional).
  • Salt to taste.
  • Pepper to taste.

 

For the dough

  • 1 bowl Refined Flour.
  • 1 tsp. Salt.
  • 1 tbsp. Oil.

Method

For Stuffing

  • Put some oil in a hot pan and sauté 1 cup finely chopped Onions in it.
  • Then add 1tbsp of chopped green chilies and 1tbsp. of finely chopped Ginger saute it well.
  • Now add finely chopped boiled Chicken and then add a handful of finely chopped Carrots, Capsicum, Yellow Capsicum, Spring Onion to it.
  • Then add Salt and Pepper as per your taste and 1 tsp. ginger-garlic paste to the pan. Mix it well and let it all cook.
  • Add some water to keep it moist.
  • Let it cook for 2 minutes. Water will evaporate a bit and bring the stuffing together.

For the Dough

  • Take 1 bowl of Refined Flour in a big bowl.
  • Add 1tsp. Salt and 1tbsp Oil to it.
  • Knead it nicely with water.

For Momos

  • Cut the dough into small portions and make them into round balls.
  • Now roll these dough balls flat and fill them up with the stuffings.
  • Moist the sides with very little water and stick them onto each other, to seal it nicely.
  • Now apply some oil on the steamer tray and place the uncooked Momos o
  •  the tray and cover them.
  • Let it steam for 8-10 minutes.
  • The crust turns almost white when they are done.
  • Serve them hot in a basket with Chilli-Garlic Schezwan sauce.