Paneer Kathi Roll  Recipe

Paneer Kathi Roll Recipe

15 mins
2-3 people
20 mins

Paneer Kathi Roll


For Crispy Paneer:

1 bowl diced Paneer

Salt to taste

Some Corn Flour

Refined Oil to fry

For Tempura Batter:

2 tbsp Refined Four / Maida

2 tbsp Rice Flour

2 tbsp Corn Flour

Salt to taste

A pinch of Baking Powder

Water as required

For Crispy Chilly Paneer:

1 tbsp Oil

1 tbsp chopped Garlic

4-5 Dried Red Chillies – cut into diamonds

2-3 Green Chillies – cut into halves

1 cup diced Yellow Peppers

1 cup diced Red peppers

1 cup diced Onions

1 tsp chopped Ginger

1 tsp crushed Black Pepper

1/2cup white portion of Spring Onions

Crispy Paneer1 tspn Seasoning Powder

2 tbsp Red Chilli Paste

1 tbsp synthetic Vinegar

2 tbsp Dark Soya Sauce

1 tbsp Red Chilli Sauce

Water as required

Salt to taste

Small amount of Cornflour Slurry


  • Take a bowl full of diced paneer and add some salt to it so that the extra moisture dried out.
  • For Tempura Batter
  • Take a bowl and add equal portions of refined flour, rice flour, cornflour and some salt to taste, some baking powder then add some water and whisk everything well.
  • Your batter is ready.
  • Crispy Paneer Making Step:
  • Take the paneer and add some cornflour so that it soaks the excess water off the paneer.
  •  Now put the cornflour coated paneer in the tempura batter mix all of it and quickly put it in the hot oil for deep frying.
  • Once the paneer is golden brown and crispy take it out on a plate, soak the extra oil with the help of tissue paper and keep it aside.
  • For Crispy Chilli Paneer:
  • Take a wok, and make sure it's super hot so that it gives a nice texture to your food then quickly, add oil, chopped garlic, chopped green chilies, dried red chilies, some dices of red pepper, yellow pepper, and onions, then add some chopped ginger, crushed pepper and some white portion of the spring onions.
  •  Mix and toss everything thoroughly.
  • Then add the crispy paneer and season it with some seasoning powder, some red chili paste, some synthetic vinegar, some dark soya sauce, and sprinkle some salt and water toss and mix everything well.
  • Your crispy chili paneer is cooked and ready to be served.
  • Take it out on a serving plate and garnish with some spring onions and coriander leaves and serve it hot.
  •  Enjoy the yummy Indo-Chinese paneer recipe.