Matar Ka Nimona Recipe

Matar Ka Nimona Recipe

30 mins
4-5 people


Mustard oil

¼ cup

Potato wedges

1 cup

Coriander with stem

a handful


5-6 cloves


½ inch

Green chilli

1 pc


as required 

Green peas

1 cup


½ tbsp

Dry red chilli

2 pcs


½ tsp

Tomato chopped

1 cup


1 tbsp

Red chilli powder

½ tbsp

Turmeric powder

½ tbsp

Coriander powder

½ tbsp

Garam masala powder

1 tsp

Green peas

½ cup

Fried potato wedges

for topping


Heat a pan, add mustard oil and shallow fry potato wedges.

Once they get crisp from outside remove them and keep aside.

Now take a mixer jar, add coriander with stems, garlic, ginger, green chilli, some water and make a paste of it. Keep it aside.

Then grind the green peas and set aside.

Heat a pan, add mustard oil, gringed green peas, some water and cook it for 4-5 mins.

On the other side, heat a pan, add mustard oil, jeera, dry red chilli, hing and let it crackle.

Then add green chutney and cook it.

Later add chopped tomato and cook until they get soft. Add some water if needed.

Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and saute.

Then add sauteed green peas paste and cook further.

Later add green peas, water and mix it.

Then add fried potato wedges, cover it with a lid and cook for 6-8 mins.

Matar ka nimona is ready, garnish it with ginger juliennes, carrot juliennes, green chilli carrot juliennes, fried potato, and serve hot.