Ingredients: 

Mustard oil	¼ cup
Potato wedges	1 cup
Coriander with stem	a handful
Garlic	5-6 cloves
Ginger	½ inch
Green chilli	1 pc
Water	as required
Green peas	1 cup
Jeera	½ tbsp
Dry red chilli	2 pcs
Hing	½ tsp
Tomato chopped	1 cup
Salt	1 tbsp
Red chilli powder	½ tbsp
Turmeric powder	½ tbsp
Coriander powder	½ tbsp
Garam masala powder	1 tsp
Green peas	½ cup
Fried potato wedges	for topping

---

Method:

Heat a pan, add mustard oil and shallow fry potato wedges.

Once they get crisp from outside remove them and keep aside.

Now take a mixer jar, add coriander with stems, garlic, ginger, green chilli, some water and make a paste of it. Keep it aside.

Then grind the green peas and set aside.

Heat a pan, add mustard oil, gringed green peas, some water and cook it for 4-5 mins.

On the other side, heat a pan, add mustard oil, jeera, dry red chilli, hing and let it crackle.

Then add green chutney and cook it.

Later add chopped tomato and cook until they get soft. Add some water if needed.

Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and saute.

Then add sauteed green peas paste and cook further.

Later add green peas, water and mix it.

Then add fried potato wedges, cover it with a lid and cook for 6-8 mins.

Matar ka nimona is ready, garnish it with ginger juliennes, carrot juliennes, green chilli carrot juliennes, fried potato, and serve hot.

---