Mushroom Chilli Recipe


Mushroom Chilli Recipe



25 Mins
7-8 People
25 Mins




Introduction

 

Cooking has always been a journey of exploration for me, and one of my most exciting discoveries was the Mushroom Chilli recipe. I vividly remember the first time I tasted this delectable dish at a friend's dinner party. The aroma wafting from the kitchen drew me in, and with the first bite, I was hooked. The combination of earthy mushrooms, vibrant bell peppers, and fiery spices created a symphony of flavors that left a lasting impression on my taste buds. Since then, Mushroom Chilli has become a regular feature on my menu, a go-to dish whenever I want to indulge in something flavorful and satisfying.

 


 

 

Recipe of Spicy Mushroom Chilli

 

Ingredients:

 

Mushroom Coating:

  • 2 cups mushrooms
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tbsp corn flour
  • 1 tbsp refined flour
  • Water (as required)
  • Oil (for frying)

For the Sauce:

  • 1 tbsp oil
  • 1 tbsp chopped garlic
  • ½ tbsp chopped ginger
  • 1 tbsp dry red chilli (diamond cut)
  • 1 tbsp green chilli (diamond cut)
  • ½ cup diced red bell pepper
  • ½ cup diced yellow bell pepper
  • ½ cup diced green bell pepper
  • ½ cup diced onions
  • ½ tbsp soy sauce
  • 1 tbsp red chilli sauce
  • 1 tsp vinegar
  • 1 tbsp Schezwan sauce
  • Water (as required)
  • 1 tbsp cornflour slurry
  • Fried mushrooms
  • 1 tbsp chopped spring onion
  • ½ tbsp chopped coriander

 

 

Method:

 

  1. Prepping the Mushrooms:

    • Wash the mushrooms thoroughly and cut them in half.
    • Sprinkle with salt and red chilli powder, then mix well.
  2. Coating with Flours:

    • Add cornflour and refined flour to the mushrooms.
    • Sprinkle a small amount of water to form a thin batter coating.
  3. Deep Frying:

    • Heat oil in a pan for deep frying.
    • Fry the coated mushrooms until crisp and golden brown.
    • Remove and place on a paper towel to drain excess oil.
  4. Preparing the Sauce:

    • In a separate wok, heat oil and add chopped garlic, ginger, dry red chillies, and green chillies.
    • Sauté until fragrant.
  5. Stir-Frying Veggies:

    • Add diced bell peppers and onions to the wok.
    • Sauté on high flame to maintain crunchiness.
  6. Adding the Flavorful Sauces:

    • Add soy sauce, red chilli sauce, vinegar, and Schezwan sauce to the wok.
    • Stir to coat the veggies with the sauce.
  7. Thickening the Gravy:

    • Pour in the cornflour slurry and continue cooking until the gravy thickens and coats the veggies.
  8. Bringing It All Together:

    • Add the fried mushrooms to the wok and gently toss to coat them with the sauce.
  9. Finishing Touch:

    • Garnish with chopped coriander and spring onions.
  10. Serve and Enjoy:

  • Mushroom Chilli is best enjoyed hot, garnished with additional spring onions for freshness.

 


 

 

About the Recipe

 

Mushroom Chilli is a popular Indo-Chinese dish known for its bold flavors and vibrant colors. It features fresh mushrooms sautéed with colorful bell peppers, onions, and an array of aromatic spices. The dish is typically served with steamed rice or noodles, making it a hearty and fulfilling meal option. Mushroom Chilli is not only delicious but also versatile, as it can be customized with different vegetables and spice levels to suit individual preferences.

 

 

Cooking Tips

 

  1. Prep the Mushrooms: Clean the mushrooms thoroughly and slice them evenly for even cooking.
  2. Control the Spice Level: Adjust the amount of green chilies and chili sauce according to your preference for heat.
  3. Don't Overcook the Vegetables: Cook the vegetables just until they are tender-crisp to retain their freshness and texture.
  4. Use Fresh Ingredients: Use fresh mushrooms and vegetables for the best flavor and texture.
  5. Garnish with Fresh Herbs: Garnish the Mushroom Chilli with freshly chopped cilantro or green onions for a burst of freshness.

 

 

Pairing Guide

 

  • Steamed Rice: Serve Mushroom Chilli with steamed jasmine rice or basmati rice for a classic pairing.
  • Noodles: Pair Mushroom Chilli with stir-fried noodles or hakka noodles for a satisfying meal.
  • Garlic Bread: Enjoy Mushroom Chilli with buttered garlic bread for a fusion twist.

 


 

 

Frequently Asked Questions about Mushroom Chilli

 

  1. What is Mushroom Chilli?
    • Mushroom Chilli is an Indo-Chinese dish made with sautéed mushrooms, bell peppers, onions, and a flavorful mix of spices.
  2. Can I use different vegetables in Mushroom Chilli?
    • Yes, you can customize Mushroom Chilli by adding or substituting vegetables like broccoli, carrots, or baby corn.
  3. Is Mushroom Chilli spicy?
    • The spice level of Mushroom Chilli can be adjusted according to personal preference by controlling the amount of green chilies and chili sauce.
  4. How do I make Mushroom Chilli less spicy?
    • To make Mushroom Chilli less spicy, reduce the amount of green chilies and chili sauce used in the recipe.
  5. Can I make Mushroom Chilli ahead of time?
    • Yes, you can prepare Mushroom Chilli ahead of time and reheat it before serving.
  6. Is Mushroom Chilli vegetarian?
    • Yes, Mushroom Chilli is a vegetarian dish as it does not contain any meat or meat-based ingredients.
  7. What kind of mushrooms should I use for Mushroom Chilli?
    • You can use any variety of fresh mushrooms such as button mushrooms, cremini mushrooms, or shiitake mushrooms for Mushroom Chilli.
  8. Is Mushroom Chilli gluten-free?
    • Mushroom Chilli can be made gluten-free by using gluten-free soy sauce and ensuring that all other ingredients are free from gluten contamination.
  9. Can I make Mushroom Chilli without onions and garlic?
    • Yes, you can omit onions and garlic from the recipe or substitute them with other aromatics like ginger and spring onions.
  10. How long does Mushroom Chilli stay fresh?
    • When stored in an airtight container in the refrigerator, Mushroom Chilli can stay fresh for up to 3-4 days.