Mutton Curry

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*INGREDIENTS*

3 tbsp mustard oil

2 cinnamon

3-4 black pepper

3-4 cloves

2 green cardamom

2 black cardamom

2 bayleaf

4 non sliced onion

500 GMS mutton

1 tbsp Ginger garlic paste To taste salt

1 TSP kashmiri chilly powder

1 TSP turmeric

2 tbsp coriander powder

1 cup tomato puree

2 slits green chili

1 tsp garam masala powder

1 tbsp chopped coriander

*METHOD*

• Heat mustard oil in a thick bottom pan

• add whole garam masala and slow. the flame allow the masala to release aroma and then

• add sliced onion and cook till. nicely brown and crisp

• add mutton with salt and bhuno a while

• reduce the flame and add DEGHI mirch powder and turmeric powder, add coriander powder and cook briefly till oil floats on top

• add ginger garlic paste and BHUNO

• add little water and stir well to prevent the meat from sticking at the bottom

• Then add tomato puree and again bhuno

• Then add slits of green chili and salt mix well

• closed the lid and cook on slow heat till meat leaves the bone

• finish the mutton with chopped coriander and garam masala

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