
Dalia Dosa Recipe

30 mins

5-6 people

15 mins
Ingredients
For dosa
Dalia/ broken wheat 2 cups
Urad dal 1 tbsp
Poha 2 tbsp
Coriander a handful
Fresh coconut 2 tbsp
Sugar 1 tsp
Water ½ cup
Ginger ½ inch
Green chilli 1 pc
Jeera ½ tbsp
Salt ½ tbsp
Water as required
For chutney
Fresh coconut ½ cup
Ginger ½ inch
Fried garlic 1 tbsp
Cashew 1 tbsp
Tamarind soaked 1 tbsp
Dry red chilli boiled 3-4 pcs
Water as required
Salt ½ tbsp
Oil 1 tbsp
Urad dal ½ tbsp
Chana dal ½ tbsp
Mustard seed ½ tbsp
Dry red chilli 1 pc
Curry leaves 6-7 pcs
Method
In a mixer jar, add dalia, poha, urad dal and grind it to fine powder.
Then add coriander, coconut, sugar, ginger, green chilli, jeera, water and grind it to a smooth batter.
Transfer the batter to a bowl and keep aside for 6 hours to ferment.
Once the batter is fermented, add salt, required water and make a proper dosa consistency batter.
On a hot flat pan, add oil, some water and and wipe with a clean kitchen napkin.
Pour some dosa batter and spread it across the pan.
Drizzle some oil from the top and cook until golden brown from bottom.
Dalia dosa is ready, serve it with coconut chutney.
For coconut chutney
In a mixer jar, add coconut, boiled red chilli, ginger, fried garlic, cashew, water, salt, soaked tamarind and grind it to a paste.
Remove it in a bowl.
Now take a tadka pan, add oil, urad dal, chana dal and roast them.
Then add mustard seeds, dry red chilli, curry leaves and let it splutter.
Add the tadka/tempering over the chutney and mix it.