Authentic Choley Bhature Recipe

Authentic Choley Bhature Recipe

45 mins
4-5 servings
35 mins



Growing up, there was always an air of excitement in our home whenever Choley Bhature was on the menu. The aroma of spices filling the kitchen, the sizzle of hot oil as the Bhature fried to golden perfection, and the anticipation of that first bite—it's a memory etched in my mind forever. This classic dish isn't just about food; it's a celebration of culture, tradition, and the joy of sharing delicious meals with loved ones.




Recipe of Authentic Choley Bhature




For Choley (Chickpeas):

  • 1 bowl Soaked Chole (Chickpeas)

For Potli (Spice Bag):

  • 5 Bay leaves
  • 1 tsp Black peppercorns
  • 7 Cloves
  • 3 Big cardamom
  • 3 tbsp Tea leaves
  • 1 tsp Coriander seeds
  • 2 tsp Salt

For Chola Masala (Chickpea Masala):

  • 1 tbsp Jeera (Cumin seeds)
  • 2 tbsp Coriander seeds
  • 1/2 tbsp Black pepper
  • 10 Big cardamom
  • 7 Cloves
  • 1 tsp Ajwain (Carom seeds)
  • 4 Bay leaves
  • 3 Sticks Cinnamon
  • 3 Green cardamom

For Bhature (Fried Bread):

  • 2 cups Maida (All-purpose flour)
  • 1/2 cup Sooji (Semolina)
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 pinch Baking soda
  • 1 pinch Baking powder
  • 1/2 cup Dahi (Yogurt)
  • 1 tbsp Cooking oil

For Fried Aloo (Spiced Potatoes):

  • 1 Boiled and peeled Potato
  • 1 tbsp Cooking oil
  • 1 tsp Amchoor powder (Dried mango powder)
  • 1 tsp Mustard powder
  • 1 tsp Saunf Jeera powder (Fennel-cumin powder)
  • 1 tsp Anardana powder (Pomegranate seed powder)
  • 1/2 tsp Garam masala
  • 1 tsp Red chili powder
  • 1/2 tsp Pudhina powder (Mint powder)

For Cooking:

  • 4 tbsp Chola Masala (Prepared above)
  • 1 tbsp Amchoor powder
  • 1 tbsp Kala Namak (Black salt)
  • 1 tbsp Red chili Kashmiri powder
  • 1 tsp Ginger julienne
  • 1 tsp Green chilies julienne
  • 1 tsp Kasoori Methi (Dried fenugreek leaves)
  • 3 tbsp Vanaspati Ghee (Vegetable ghee)

For Instant Pickle:

  • 1 cup Carrot
  • 1 cup Radish
  • 1 cup Green chilies
  • 1/2 cup Ginger
  • 4 tsp Mustard oil
  • 1 tsp Yellow mustard seeds
  • 1/2 tsp Kalonji (Nigella seeds)
  • 1/2 tsp Mustard seeds powder
  • 1/2 tsp Jeera powder (Cumin powder)
  • 1/2 tsp Amchoor powder
  • 1 tsp Black salt
  • 1 tsp Turmeric
  • 1 tsp Kashmiri chili powder
  • 2 tbsp Vinegar
  • 1 tsp Salt





  1. Soak the chickpeas overnight. Boil them with the potli ingredients for 4 whistles. Remove and reserve the water.

  2. Roast and grind the chola masala.

  3. Cook the boiled chickpeas with ginger, green chilies, and powdered masalas. Heat ghee separately and pour over the chickpeas.

  4. For bhature, mix all the dry ingredients, then knead a dough using yogurt. Rest the dough.

  5. Divide the dough into portions, roll them into oblong shapes, and deep fry until puffed.

  6. For masale wale aloo, shallow fry boiled and quartered potatoes, then mix with the spices.

  7. For instant pickle, heat mustard oil, add seeds and spices, then mix in the vegetables and vinegar.

  8. Serve hot bhature with chole, masale wale aloo, and instant pickle.




About the Recipe:


Indulge in the rich flavors of Authentic Choley Bhature, a dish steeped in tradition and culinary mastery. Originating from the bustling streets of Delhi, this iconic duo brings together soft, fluffy Bhature paired with spicy and tangy Choley, creating a symphony of flavors that dance on your palate. Made with care and attention to detail, each bite tells a story of centuries-old recipes passed down through generations. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner, Choley Bhature never fails to delight the senses and warm the soul.



Cooking Tips:


  • Perfect Dough Consistency: Achieving the right consistency for Bhature dough is crucial. It should be soft and pliable, allowing it to puff up beautifully when fried.
  • Balancing Spices: Adjust the spice levels in the Choley according to your preference. Add more green chilies for extra heat or a dash of lemon juice for added tanginess.
  • Frying Technique: Fry the Bhature in hot oil but ensure it's not too hot to prevent burning. The key is to achieve a golden brown color while maintaining a soft interior.



Pairing Guide:


Choley Bhature pairs wonderfully with a variety of accompaniments, enhancing its flavors and elevating the dining experience:

  • Yogurt Raita: The coolness of yogurt complements the spiciness of the Choley, creating a perfect balance of flavors.
  • Pickled Onions: Tangy and crunchy pickled onions add a zesty kick to each bite, enhancing the overall taste.
  • Fresh Salad: A refreshing salad of cucumber, tomatoes, and onions adds a burst of freshness to the meal, making it a wholesome delight.




Frequently Asked Questions about Choley Bhature:


  1. Can I make the Bhature dough in advance?

    • Yes, you can prepare the Bhature dough ahead of time and store it in the refrigerator for up to 24 hours. This allows the flavors to develop, resulting in even tastier Bhature.
  2. Can I use canned chickpeas for the Choley?

    • While canned chickpeas can be convenient, using dried chickpeas that are soaked and cooked yields a much better texture and flavor for the Choley.
  3. How can I make the Bhature healthier?

    • To make Bhature healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of oil used for frying.
  4. What is the key to soft and fluffy Bhature?

    • The key lies in allowing the dough to rest for sufficient time and frying the Bhature in hot oil. This ensures that they puff up beautifully and remain soft on the inside.
  5. Can I freeze leftover Choley Bhature?

    • Yes, you can freeze leftover Choley and Bhature separately in airtight containers for up to one month. Thaw them in the refrigerator overnight and reheat before serving.
  6. What are some variations of Choley Bhature?

    • Some popular variations include adding boiled potatoes to the Choley for added creaminess or stuffing the Bhature with paneer or mashed potatoes before frying.
  7. Is Choley Bhature a vegetarian dish?

    • Yes, Choley Bhature is a vegetarian dish made primarily with chickpeas, flour, and spices, making it suitable for vegetarians.
  8. Can I make gluten-free Bhature?

    • Yes, you can make gluten-free Bhature using a combination of gluten-free flours such as chickpea flour, rice flour, and tapioca flour.
  9. What is the origin of Choley Bhature?

    • Choley Bhature originated from the streets of Delhi, India, and has since become a beloved dish enjoyed across the country and beyond.
  10. What side dishes can I serve with Choley Bhature?

    • Apart from yogurt raita, pickled onions, and fresh salad, you can also serve Choley Bhature with mint chutney, mango pickle, or spicy green chilies for an added burst of flavor.