
3 Ways Kulfi Recipe

30 min

2-3 People

15 min
3 Ways Kulfi
Ingredients
• 1-liter full-fat milk
• 150gm cup khoya
• 4 tbsp sugar
• 2 tsp cardamom powder
• For mango
• 1/2 cup mango pulp
• For Kesar Pista
• 1 tbsp Chopped Pista
• 8-9 strands
• For Classic Malai
• 2-3 Drops Kevda Essence
Method
• in a saucepan add 1-litre milk and reduce till becomes half.
• then add khoya to give consistency.
• then add sugar mix well
• finish with cardamom powder.
• Divide mixture into 3 parts
• For mango
• in the mango kulfi mixture add mango pulp and mix well
• the mixture pours in kulfi Mould.
• For Kesar Pista.
• in the Kesar Pista mixture adds chopped Pista and Kesar and mix it well.
• then the mixture pours into kulfi Mould.
• For classic malai
• in the classic malai mixture add Kevda essence and mix well
• the mixture pours in kulfi Mould.
• Then put kulfi sticks in the centre kulfi Mould
• Then set kulfi in the deep refrigerator for 6 to 8 hours.