3 Ways Kulfi

Ingredients

• 1-liter full-fat milk

• 150gm cup khoya

• 4 tbsp sugar

• 2 tsp cardamom powder

• For mango

• 1/2 cup mango pulp

• For Kesar Pista

• 1 tbsp Chopped Pista

• 8-9 strands

• For Classic Malai

• 2-3 Drops Kevda Essence

Method

• in a saucepan add 1-litre milk and reduce till becomes half.

• then add khoya to give consistency.

• then add sugar mix well

• finish with cardamom powder.

• Divide mixture into 3 parts

• For mango

• in the mango kulfi mixture add mango pulp and mix well

• the mixture pours in kulfi Mould.

• For Kesar Pista.

• in the Kesar Pista mixture adds chopped Pista and Kesar and mix it well.

• then the mixture pours into kulfi Mould.

• For classic malai

• in the classic malai mixture add Kevda essence and mix well

• the mixture pours in kulfi Mould.

• Then put kulfi sticks in the centre kulfi Mould

• Then set kulfi in the deep refrigerator for 6 to 8 hours.

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