
Dal Pakwan Recipe

30 mins

5 people

5 mins
Ingredients
Chana dal soaked |
2 cups |
Salt |
½ tbsp |
Turmeric powder |
½ tbsp |
Green chilli |
1 pc |
Water |
as required |
Amchur powder |
1 tbsp |
Roasted jeera powder |
½ tbsp |
Black pepper powder |
1 tsp |
Red chilli powder |
½ tbsp |
Oil |
2 tbsp |
Jeera |
½ tbsp |
Red chilli powder |
½ tbsp |
Refined flour |
2 cups |
Ajwain |
½ tsp |
Salt |
½ tbsp |
Oil |
1 tbsp |
Onion chopped |
2 tbsp |
Green chilli chopped |
1 tsp |
Coriander chopped |
½ tbsp |
Green chutney |
1 tbsp |
Imli chutney |
1 tbsp |
Pomegranate seeds |
1 tbsp |
Tomato chopped |
1 tbsp |
Jalapenos |
4-5 pcs
|
Method
Take a pressure cooker, add soaked chana dal, salt, turmeric powder, green chilli, water and cook it for 2-3 whistles.
Once done, cook it on a low flame and simultaneously keep stirring and mash the dal.
Now, on the top of dal, add amchur powder, roasted jeera powder, black pepper powder, red chilli powder and keep as it is.
On the other side, heat some oil in a pan, add jeera, red chilli powder and let it bloom.
Pour this tempering over the dal.
Dal is ready for dal pakwan.
Now, take refined flour, add salt, ajwain, oil and rub them.
Then add water and knead it into a semi soft dough. Then add oil, knead and keep aside.
Divide it into portions, take one portion, apply oil and roll it to a flat circle.
Dock it with the help of a fork.
Heat oil in a pan, deep fry pakwan until golden brown & crisp.
For nachos pakwan, roll it to a flat circle, cut them into nachos shape and deep fry them until crisp.
Now serve dal pakwan: place the pakwan, pour some dal, top it up with chopped onion, chopped green chilli, green chutney, imli ki chutney and pomegranate seeds.
To serve as a dal pakwan as nachos, pour some dal on a plate, place nachos pakwan, top it with green chutney, imli ki chutney, chopped onion, chopped tomato, jalapenos and pomegranate seeds.