Dal Pakwan Recipe


Dal Pakwan Recipe



30 mins
5 people
5 mins




Ingredients

Chana dal soaked

2 cups

Salt

½ tbsp

Turmeric powder

½ tbsp

Green chilli

1 pc

Water

as required

Amchur powder

1 tbsp

Roasted jeera powder

½ tbsp

Black pepper powder

1 tsp

Red chilli powder

½ tbsp

Oil

2 tbsp

Jeera

½ tbsp

Red chilli powder

½ tbsp

Refined flour

2 cups

Ajwain

½ tsp

Salt

½ tbsp

Oil

1 tbsp

Onion chopped

2 tbsp

Green chilli chopped

1 tsp

Coriander chopped

½ tbsp

Green chutney

1 tbsp

Imli chutney

1 tbsp

Pomegranate seeds

1 tbsp

Tomato chopped

1 tbsp

Jalapenos

4-5 pcs

 


Method 

Take a pressure cooker, add soaked chana dal, salt, turmeric powder, green chilli, water and cook it for 2-3 whistles.

Once done, cook it on a low flame and simultaneously keep stirring and mash the dal.

Now, on the top of dal, add amchur powder, roasted jeera powder, black pepper powder, red chilli powder and keep as it is.

On the other side, heat some oil in a pan, add jeera, red chilli powder and let it bloom.

Pour this tempering over the dal.

Dal is ready for dal pakwan.

Now, take refined flour, add salt, ajwain, oil and rub them.

Then add water and knead it into a semi soft dough. Then add oil, knead and keep aside.

Divide it into portions, take one portion, apply oil and roll it to a flat circle.

Dock it with the help of a fork.

Heat oil in a pan, deep fry pakwan until golden brown & crisp.

For nachos pakwan, roll it to a flat circle, cut them into nachos shape and deep fry them until crisp.

Now serve dal pakwan: place the pakwan, pour some dal, top it up with chopped onion, chopped green chilli, green chutney, imli ki chutney and pomegranate seeds.

To serve as a dal pakwan as nachos, pour some dal on a plate, place nachos pakwan, top it with green chutney, imli ki chutney, chopped onion, chopped tomato, jalapenos and pomegranate seeds.