Ragi Dosa Recipe

Ragi Dosa Recipe

30 Mins
5-6 People
8 Hrs.

मिनटो मैं बनाये पौष्टिक- क्रिस्पी रागी डोसा | Breakfast Recipes | Ragi Dosa Recipe By Ajay Chopra


Introduction to Ragi Dosa

Ragi Dosa, a popular South Indian delicacy, showcases the versatility of finger millet (ragi) flour. This nutritious and gluten-free dosa offers a unique blend of health benefits and delightful flavors, making it a favorite among health-conscious individuals.


Crafting the Perfect Ragi Dosa

Ragi Dosa is crafted by blending ragi flour with rice and urad dal, fermenting the batter, and then cooking it to crispy perfection on a hot griddle. The process results in a thin, golden-brown dosa that's both crispy and flavorful.


Health Benefits of Ragi Dosa

Ragi Dosa is not only delicious but also packed with nutritional benefits. It's rich in calcium, iron, and dietary fiber, making it an excellent choice for those seeking a healthy yet tasty alternative.



For Ragi Dosa Batter:

  • 1 cup whole ragi
  • ¼ cup urad dal
  • 1 tsp methi seeds
  • Salt to taste
  • Water, as needed
  • 1 tsp ghee

For Vegetable Stuffing:

  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 10-12 curry leaves
  • 1 tbsp chopped green chilli
  • ½ tbsp chopped ginger
  • ½ cup sliced onion
  • 1 tsp salt
  • ½ tsp turmeric powder
  • ¼ cup green peas
  • ½ cup grated carrot
  • 3-4 boiled potatoes
  • Water, as needed
  • 1 tbsp chopped coriander
  • 100 g paneer (Indian cottage cheese)



Preparing the Ragi Dosa Batter:

  1. Wash and clean the ragi, urad dal, and methi seeds. Soak them together in water for two hours.
  2. Blend the soaked ingredients into a thick batter, adding minimal water. Transfer the batter to a bowl and let it ferment for 6-8 hours. Add salt and adjust the consistency with water.

Preparing the Vegetable Stuffing:

  1. Heat coconut oil in a pan. Add mustard seeds and let them splutter.
  2. Add curry leaves, chopped green chilli, and ginger. Sauté until fragrant.
  3. Add sliced onions and sauté until translucent. Add salt, turmeric powder, green peas, and grated carrot. Cook until the vegetables are tender.
  4. Introduce mashed boiled potatoes and some water for a well-mixed consistency. Add chopped coriander and stir well. The vegetable stuffing is ready.

Cooking the Ragi Dosa:

  1. Heat a flat pan and pour the fermented ragi dosa batter, spreading it thinly into a circle. Drizzle ghee over the dosa.
  2. Grate paneer generously on top and place the prepared vegetable stuffing in the center.
  3. Fold the dosa into your desired shape once it turns crispy.


Serve the Ragi Dosa with Vegetable Stuffing along with coconut chutney and sambar for a satisfying meal.

This nutritious dish of ragi dosa paired with flavourful vegetable stuffing offers both taste and health in every bite. Enjoy the fusion of flavours and textures in this delightful meal, suitable for any occasion!


Overview and Conclusion

Experience the goodness of Ragi Dosa, a sumptuous and nutritious dosa that combines health benefits with a burst of flavors. For more delightful recipes and culinary adventures, explore a wide array of finger millet-based dishes.


Exploring More Recipes

Delve into a plethora of traditional and modern finger millet recipes available in cookbooks or online resources to explore the diversity and culinary versatility of this nutritious grain.


FAQs (Frequently Asked Questions)

  1. Is Ragi Dosa gluten-free?

    Yes, Ragi Dosa is gluten-free as it's primarily made from ragi (finger millet) flour, which is naturally gluten-free.

  2. Can Ragi Dosa be beneficial for weight loss?

    Ragi Dosa is a nutritious, low-calorie option rich in fiber, aiding in weight management when part of a balanced diet.

  3. Are there variations to Ragi Dosa?

    Absolutely! You can experiment with toppings, fillings, and variations in the batter's fermentation period to create different textures and flavors.

  4. How does Ragi Dosa compare nutritionally with regular dosa?

    Ragi Dosa tends to be more nutrient-dense than traditional dosa due to ragi's higher mineral content, including iron and calcium.

  5. Can Ragi Dosa batter be fermented quickly?

    Ragi Dosa batter may require a longer fermentation period compared to regular dosa batter due to the absence of gluten for fermentation.

  6. What are some delicious toppings for Ragi Dosa?

    You can explore various fillings such as potato masala, paneer, or mixed vegetables to add flavors and nutritional value.

  7. Is Ragi Dosa suitable for vegan diets?

    Yes, Ragi Dosa can be entirely vegan by using plant-based ingredients and oils for cooking.

  8. Can Ragi Dosa batter be stored for an extended period?

    Ragi Dosa batter can be refrigerated for a couple of days, although prolonged storage may affect the fermentation and taste.

  9. What's the key to achieving crispy Ragi Dosa?

    Ensuring the griddle is well-heated and spreading the batter thinly while cooking can help achieve crispy dosas.

  10. How can I enhance the flavor of Ragi Dosa?

    Experiment with various spices, herbs, and fillings while also incorporating ingredients like grated coconut or chopped onions.

Explore these FAQs to uncover the nuances of cooking and enjoying the wholesome goodness of Ragi Dosa!