Cadbury Coconut Chocolate Laddoos

Cadbury Coconut Chocolate Laddoos are a heavenly fusion of traditional Indian flavors and the delectable sweetness of Cadbury Dairy Milk Chocolate. These luscious laddoos are sure to be a hit among both young and old alike. The combination of desiccated coconut powder, condensed milk, and the rich creaminess of Cadbury chocolate creates a treat that will leave your taste buds singing with joy.

Portions serving: 2-3  pax

Preparation time: 5 mins

Cooking time: 10 mins

Calories: 423 cal per portion

Ingredients:

250 grams Desiccated Coconut powder

175 grams Condensed Milk

1 pinch Cardamom powder

100 grams Cream

200 grams Melted Cadbury Dairy Milk Chocolate

Crushed Gems for topping

Method:

In a saucepan, combine the cream and condensed milk, and gently warm the mixture over low heat. This step ensures that the cream and condensed milk blend seamlessly, creating a luscious and creamy base for the laddoos.

To infuse the laddoos with an enticing aroma, add a pinch of cardamom powder to the warm cream and condensed milk mixture. The cardamom powder brings a subtle hint of spice, elevating the flavors of the laddoos to a whole new level.

Now, add the desiccated coconut powder to the mixture and stir it well to combine. The desiccated coconut imparts a deliciously nutty and chewy texture to the laddoos, making them utterly irresistible.

Take a small portion of the laddoo mixture and shape it into small, round laddoos. You can make the laddoos as per your desired size. The process of shaping the laddoos is an art in itself, making them visually appealing and tempting.

Place the shaped laddoos on a plate or tray and refrigerate them for about 15 to 20 minutes. This step allows the laddoos to firm up, making it easier to dip them in melted Cadbury Dairy Milk Chocolate later.

While the laddoos are chilling, take a bowl and add the Cadbury Dairy Milk Chocolate. Melt the chocolate using a double-boiler method. The rich and creamy Cadbury chocolate will form a decadent coating for the laddoos, enhancing their taste and appeal.

Once the Cadbury Dairy Milk Chocolate has melted, remove the chilled laddoos from the refrigerator. Dip each laddoo into the melted chocolate, ensuring that they get fully coated. The melted Cadbury chocolate will envelop the laddoos, infusing them with its heavenly sweetness.

Sprinkle crushed Gems on top of the chocolate-coated laddoos. The colorful Gems add a playful and vibrant touch to the laddoos, making them a delightful treat for the eyes as well.

The Cadbury Coconut Chocolate Laddoos are now ready to be served and enjoyed. Arrange the laddoos on a serving platter, and watch them disappear in no time. Each bite of these laddoos is a burst of flavors, from the creamy chocolate coating to the chewy coconut filling, leaving you craving for more.

Conclusion:

Cadbury Coconut Chocolate Laddoos are a celebration of flavors and textures, where the richness of Cadbury Dairy Milk Chocolate meets the nutty delight of desiccated coconut. These luscious laddoos are perfect for festivals, special occasions, or simply as a sweet treat to indulge in. The combination of traditional Indian flavors with the indulgence of Cadbury chocolate creates a unique and unforgettable experience for your taste buds.