Ingredients

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- 250 gm Desiccated Coconut powder

- 175 gm Condensed Milk

- 1 pinch Cardamom powder

- 100 gm Cream

- 200 gm Melted Cadbury Dairy Milk Chocolate

- Crushed Gems for topping

 

Method

- Take a saucepan, add cream and condensed milk, and warm the mixture.

- Add coconut powder and cardamom powder and mix it.

- Make small laddoos as per the size you want and refrigerate it for 15 to 20 mins.

- Take a bowl, add Cadbury chocolate, and melt it on a double-boiler.

- Dip the laddoos in melted Cadbury chocolate and put crushed Gems on top.

Your Cadbury Coconut Chocolate Laddoos are ready.

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