Misal Pav

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Ingredients

• For misal masala
•   - 8-10red Byadagi Chillies 
•   - 2 tsp Coriander Seeds
•   - 4-6 Garlic Cloves
•   - 2 Inch Ginger
•   - 2 Cinnamon Stick
•   - 1 tsp Black Pepper Corns
•   - 2 tsp Cumin Seeds
•   - 1cup( sliced)
•   - 1/4 cup Coconut (grated)
•   - Water
•   Cooking of peas
•   - 1 cup Green vatana (peas) (boiled)
•   - 1 cup matki  (boiled)
•   - Salt
•  Misal gravy
•   - 3 tsp Oil
•   -1 tsp Mustard Seeds
•   -Curry Leaves
•   - 1/2 cup (chopped)
•   - 1 tsp Spicy Red Chilli Powder ( lavangi)
•   - Water
•   - Salt
•   To garnish and  serve
•   - Onion (chopped)
•   - Farsan
•   - Coriander Leaves
•     Lemon
•   - 4 pav

  Method

• For misal masala.
• Using apan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices  and put them in a grinding jar
• Using little water, grind together misal masala to a smooth paste
• For misal gravy.
• Soak matki and dried peas overnight
• Boil them with little salt till done
• Heat peanut oil in a kadhai,
• Add mustard seeds and crackle, add curry leaves and crackle
• Add chopped onion and cook for  minutes on medium heat
• Add spicy red chilly powder and reduce the flame this will give color
• Add the grounded paste and cook well till oil separates
• Add boiled peas and matki with salt and water and bring them to boil
• Reduce the heat and simmer till oil floats on the surface
• For garnish and serve.
• Serve misal with chopped onion and coriander,Lemon wedge, farsan, and pav.

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