
Misal Pav Recipe

20 mins

2-3 people

15 mins
Misal Pav
Ingredients
- For misal masala
- - 8-10red Byadagi Chillies
- - 2 tsp Coriander Seeds
- - 4-6 Garlic Cloves
- - 2 Inch Ginger
- - 2 Cinnamon Stick
- - 1 tsp Black Pepper Corns
- - 2 tsp Cumin Seeds
- - 1cup( sliced)
- - 1/4 cup Coconut (grated)
- - Water
- Cooking of peas
- - 1 cup Green vatana (peas) (boiled)
- - 1 cup matki (boiled)
- - Salt
- Misal gravy
- - 3 tsp Oil
- -1 tsp Mustard Seeds
- -Curry Leaves
- - 1/2 cup (chopped)
- - 1 tsp Spicy Red Chilli Powder ( lavangi)
- - Water
- - Salt
- To garnish and serve
- - Onion (chopped)
- - Farsan
- - Coriander Leaves
- Lemon
- - 4 pav
Method
- For misal masala.
- Using apan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices and put them in a grinding jar
- Using little water, grind together misal masala to a smooth paste
- For misal gravy.
- Soak matki and dried peas overnight
- Boil them with little salt till done
- Heat peanut oil in a kadhai,
- Add mustard seeds and crackle, add curry leaves and crackle
- Add chopped onion and cook for minutes on medium heat
- Add spicy red chilly powder and reduce the flame this will give color
- Add the grounded paste and cook well till oil separates
- Add boiled peas and matki with salt and water and bring them to boil
- Reduce the heat and simmer till oil floats on the surface
- For garnish and serve.
- Serve misal with chopped onion and coriander,Lemon wedge, farsan, and pav.