Misal Pav  Recipe

Misal Pav Recipe

20 mins
2-3 people
15 mins

Easy & Quick Misal Pav Recipe! All You Need is Five Steps


Introduction to Misal Pav

Misal Pav, a beloved Maharashtrian street food, is a delightful medley of sprouted lentils, spices, and a flavorsome gravy, served with pav (bread rolls). This vibrant and spicy dish originates from Maharashtra and holds a cherished place in Indian cuisine. Misal Pav tantalizes taste buds with its rich blend of flavors and textures, making it a popular breakfast or snack option across the region. Often referred to as a spicy curry, Misal Pav offers a burst of tangy, savory, and spicy notes that create a symphony of flavors on the palate.


This recipe showcases the amalgamation of sprouted lentils cooked in a spicy gravy, garnished with assorted toppings like crunchy farsan, onions, cilantro, and a splash of lemon juice. Misal Pav is not just a dish; it's a culinary journey that highlights the diverse and delicious flavors of Maharashtra's street food culture.


Interesting Trivia about Misal Pav

Did you know that Misal Pav has various regional variations across Maharashtra? Every city and district within the state boasts its unique twist to this beloved dish. For instance, the Puneri Misal Pav tends to be slightly sweeter compared to the spicier Kolhapuri Misal Pav. Each variation reflects the local tastes and ingredients, making Misal Pav a versatile and ever-evolving culinary delight.



For Misal Masala:

  • 8-10 Red Byadagi Chillies
  • 2 tsp Coriander Seeds
  • 4-6 Garlic Cloves
  • 2 Inch Ginger
  • 2 Cinnamon Sticks
  • 1 tsp Black Peppercorns
  • 2 tsp Cumin Seeds
  • 1 cup Onion (sliced)
  • 1/4 cup Grated Coconut
  • Water

Cooking of Peas:

  • 1 cup Green Vatana (Peas) (boiled)
  • 1 cup Matki (boiled)
  • Salt

Misal Gravy:

  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • Curry Leaves
  • 1/2 cup Onion (chopped)
  • 1 tsp Spicy Red Chilli Powder (Lavangi)
  • Water
  • Salt

To Garnish and Serve:

  • Chopped Onion
  • Farsan (Indian snack mix)
  • Coriander Leaves
  • Lemon
  • 4 Pav (Indian bread rolls)



For Misal Masala:

  1. Dry roast coriander seeds, cumin seeds, cinnamon sticks, garlic, black peppercorns, sliced onion, coconut, and ginger in a pan.

  2. Grind all the roasted spices and ingredients together in a grinder to make a smooth paste, using a little water if necessary.

For Misal Gravy:

  1. Soak matki and dried peas overnight. Boil them with a little salt until they are cooked.

  2. Heat peanut oil in a pan. Add mustard seeds and let them crackle. Add curry leaves and let them splutter.

  3. Add chopped onion and cook for a few minutes over medium heat.

  4. Add spicy red chilly powder and lower the flame, providing color.

  5. Add the ground paste until the mixture is well cooked and the oil separates.

  6. Incorporate the boiled peas and matki, season with salt, add water, and bring it to a boil.

  7. Reduce the heat and simmer until oil floats on the surface.

For Garnish and Serve:

  1. Serve the Misal with chopped onion, coriander leaves, lemon wedges, farsan, and pav.

Enjoy your Misal Pav!


Misal Pav is a spicy and flavorsome Maharashtrian street food that marries sprouted lentils, spices, and assorted toppings, served with pav, a type of bread roll. This dish captures the essence of Maharashtra's diverse flavors and is beloved for its spicy and tangy taste. Whether enjoyed for breakfast or as a snack, Misal Pav is a delightful culinary journey that encapsulates the spirit of Indian street food.


If you've loved exploring Misal Pav, there are many other delightful recipes waiting for you on Chef Ajay Chopra's website. Don't miss out on exploring the rich tapestry of Indian cuisine through his diverse collection of recipes and insightful cookbooks.


Exploring More Recipes

Discover a treasure trove of culinary delights by exploring more recipes on Chef Ajay Chopra's website. From traditional Indian dishes to fusion recipes and delectable desserts, there's something to suit every palate. Check out Chef Ajay Chopra's cookbooks for an in-depth exploration of diverse cuisines and cooking techniques.


FAQs (Frequently Asked Questions)

Question 1: What makes Misal Pav spicy?

Answer 1: The spice in Misal Pav comes from the fiery mix of spices, including Goda masala, red chili powder, and additional spice blends.


Question 2: Is Misal Pav typically eaten for breakfast or as a snack?

Answer 2: It's enjoyed both as a breakfast item and a popular snack across Maharashtra.


Question 3: What is farsan in Misal Pav?

Answer 3: Farsan refers to the crunchy toppings made from various fried or roasted ingredients like sev, chiwda, or chivda.


Question 4: Can I make Misal Pav less spicy?

Answer 4: Yes, adjust the spice levels by reducing the amount of red chili powder or Goda masala used in the recipe.


Question 5: Is Misal Pav vegetarian?

Answer 5: Yes, Misal Pav is a vegetarian dish prepared using sprouted lentils, spices, and toppings like farsan, onions, and coriander.


Question 6: Can I customize the toppings in Misal Pav?

Answer 6: Absolutely! Feel free to add or omit toppings according to your taste preferences.


Question 7: How long can I store Misal Pav?

Answer 7: Misal Pav can be stored in the refrigerator for up to 2-3 days, but it's best enjoyed fresh.


Question 8: What bread can I use instead of pav for Misal Pav? Answer 8: While pav is traditional, any bread roll or dinner roll can be used as a substitute.

Question 9: How can I reduce the heat in Misal Pav? Answer 9: Removing the seeds and membranes from the chilies can help reduce the spiciness.


Question 10: Can I make Misal Pav without sprouted lentils?

Answer 10: While sprouted lentils are integral, you can use unsprouted ones, though it alters the dish's texture slightly.