Rava Masala Dosa Recipe

Rava Masala Dosa Recipe

10 mins
2-3 people
15 mins

Rava Masala Dosa


For Dosa

Suji – 2 cups

Besan – 2 tbsp

Wheat flour – 2 tbsp

Dahi – 1 cup

Salt – as per taste

Water – 1 cup

Baking soda – 1 pinch

Oil – 1 tsp

For Aloo Masala

Coconut oil – 1 tbsp

Mustard seeds – 1 tsp

Dhuli urad dal – 1 tsp

Whole dry red chili – 1 number

Slit green chili – 2-3 nos

Sliced onion – 1 cup

Curry leaves – 8-9 nos

Salt – as per taste

Turmeric – 1 tsp

Red chili powder – ½ tsp

Boiled crushed potato – 2-3 nos


For Dosa

In a grinder put suji, besan, wheat flour, and grind it into a fine powder, then transfer this into a bowl and add dahi, salt, water, and mix it well and keep it aside to rest

Now add baking soda and mix it well.

In a dosa pan heat oil and then sprinkle the water and maintain the temperature.

Pour one full ladle of batter on a pan and spread it in a round shape and pour a little bit of oil from the sides and increase the flame.

Now put aloo masala on top of the dosa and roll it, and repeat the process again.

Now your suji masala dosa is ready to enjoy, service with tomato chutney.

For aloo masala

In a pan heat coconut oil, add mustard seed let it crackle, now add dhuli urad dal, red dry chili, slit green chili, sliced onion, curry leaves and sauté it completely. 

Now add salt, turmeric, red chili powder, and lightly sauté everything, then add boiled crushed potato, a little bit of water, and mix everything and cook for more than 2-3 minutes.

Now keep the aloo masala in a bowl and set it aside to cool it down.  

Enjoy this super crispy dosa for breakfast, lunch, or dinner!