Mumbai's Authentic Pav Bhaji Recipe

Mumbai's Authentic Pav Bhaji Recipe

20 min
2-3 People
15 min

Mumbai's Authentic Pav Bhaji Recipe





I have always found comfort in cooking, as it takes me back to happy times and family traditions. The smell of cashews and pistachios takes me back to the first time I made the delicious Kaju Pista Rolls. The kitchen was filled with the rhythmic melody of crushed nuts, creating a symphony of flavors. It was more than just making sweets; it was a celebration of family and tradition.


If you think of Mumbai's busy streets, you might immediately think of Sardar Pav Bhaji. I remember the bright colors of their famous pav bhaji and how good it tasted long after I took my last bite. Today, I am going to give you the same authentic Mumbai pav bhaji recipe that captures the essence of the busy city, made better with a mix of winter vegetables. It is not just a dish; it is a celebration of flavors, a perfect mix of taste and health.



Mumbai's Authentic Pav Bhaji


The Sardar Pav Bhaji from Mumbai is a famous street food that is known for its great taste. This recipe adds a nice twist by using winter vegetables like beetroot, carrot, and cauliflower, which makes it not only tasty but also healthy. The base, which is made with potatoes, peas, and aromatic masalas, creates a symphony of flavors that reminds you of the busy streets of Mumbai. The butter-soaked pav adds a finishing touch that makes sure an authentic


Are you ready to start this culinary journey? Follow our cooking tips, look through our guide to the best pairings, and read through our frequently asked questions to learn how to make Mumbai's original pav bhaji.



Cooking Tips

Paying close attention to the little things is needed to make pav bhaji taste like it does in Mumbai. Here are some important cooking tips to improve your experience:


  1. Buttery Goodness: Use generous amounts of butter for that unmistakable flavor.
  2. Vegetable Mashing: Ensure thorough mashing of winter vegetables for a creamy texture.
  3. High-Heat Cooking: Mimic the street-side experience by cooking on high heat for a smoky flavor.
  4. Masala Magic: Balance the use of pav bhaji masala and ghati masala for the perfect blend of spices.



Pairing Guide

Enjoy your pav bhaji even more with these tasty accompaniments:


  1. Bread Rolls: Serve with freshly baked bread rolls for an authentic touch.
  2. Onion and Lemon: Garnish with finely chopped onions and a squeeze of lemon for added zest.
  3. Cheese Topping: Sprinkle grated cheese for a gooey, indulgent twist.
  4. Chilled Lassi: Pair with a glass of chilled lassi to balance the spices.



  • Capsicum
  • 1 cup Green Peas, boiled
  • 1/2 cup Ginger Garlic Paste
  • 4 tbsp Potato, boiled
  • 1 nos Tomato, chopped
  • 1 cup Red Chilli Powder
  • 2 tsp Salt (to taste)
  • 1 tsp Turmeric
  • 1 tsp Pav Bhaji Masala
  • 3 tsp Kasoori Methi
  • 1 tsp Hing (Asafoetida)
  • 1 pinch Tomato Puree
  • 1 cup Oil
  • 1 tsp Lemon
  • 1 nos Pav (as required)



  1. Heat butter on a tawa, add capsicum, boiled green peas, chopped tomato, hand-crumpled potato, ginger-garlic paste, red chilli powder, turmeric, salt, and pav bhaji masala.

  2. Mash all the vegetables with a masher into a uniform texture.

  3. Once the vegetables look uniform, scrape them to the edge of the tawa to make butter tadka.

  4. For butter tadka, melt butter, add chopped onion, pav bhaji masala, ginger-garlic paste, pinch of hing, chilli powder, kasoori methi, tomato puree, and chopped coriander. Mix well and allow the masala to cook.

  5. Mix butter tadka with vegetables and mash properly, add water to achieve the desired smooth consistency. Add butter and finish the bhaji.

  6. For pav, slit the pav horizontally. Melt butter on the tawa, add pav bhaji masala, chopped coriander, lemon juice, and fry the pav.

  7. Garnish bhaji with more butter, chopped coriander, and chopped onion. Serve with pav!


Enjoy your delicious Pav Bhaji!




Frequently Asked Questions about Pav Bhaji


  1. Is pav bhaji vegetarian?
    • Yes, pav bhaji is a vegetarian street food dish.
  2. What makes Mumbai's pav bhaji unique?
    • Mumbai's pav bhaji is known for its spicy and flavorful mashed vegetable base, cooked on high heat.
  3. Can I customize the spice level?
    • Absolutely, adjust the quantity of chili and pav bhaji masala to suit your spice preferences.
  4. What vegetables can be added to pav bhaji?
    • Common vegetables include potatoes, peas, beetroot, carrots, and cauliflower.
  5. How to achieve the perfect pav bhaji texture?
    • Thoroughly mash the vegetables and cook on high heat for a smoky flavor.
  6. Can I use store-bought pav bhaji masala?
    • Yes, but a combination of pav bhaji masala and ghati masala offers a unique taste.
  7. What type of bread is suitable for pav bhaji?
    • Soft bread rolls or pav are traditionally served with pav bhaji.
  8. Can I make pav bhaji ahead of time?
    • Yes, prepare the bhaji in advance and reheat before serving.
  9. Is it necessary to use butter for pav bhaji?
    • Butter adds a rich flavor, but you can use ghee or oil as alternatives.
  10. Can I freeze leftover pav bhaji?
    • While it's best enjoyed fresh, you can freeze leftovers and reheat them later.


Unleash the flavors of Mumbai in your kitchen with this authentic pav bhaji recipe. Enjoy the culinary journey!