Aloo Gobi ki sabzi

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Cauliflower 1 pc

Potato peeled 3 pcs

Oil 2 tbsp

Jeera ½ tbsp

Bayleaf 2 pcs

Onion chopped 1 cup

Green chilli sliced 2-3 pcs

Ginger juliennes 1 tbsp

Green chilli paste 1 tbsp

Ginger & garlic paste 1 tbsp

Turmeric powder ½ tbsp

Coriander powder 1 tbsp

Red chilli powder 1 tbsp

Tomato chopped 1 cup

Salt ½ tbsp

Sabzi masala 1 tbsp

Kasoori methi soaked 1 tbsp

Coriander chopped 1 tbsp

 

Cut the potatoes into wedges.

Heat oil in a pan, deep fry potato wedges and cauliflower florets until golden brown.

Once done, remove it on a plate and keep aside.

Heat a pan, add oil, whole spices and let them crackle.

Then add chopped onions, green chilli slit, ginger juliennes and saute them until they turn golden brown.

Add green chilli paste, ginger and garlic paste and saute them. 

Then add chopped tomatoes and saute them.

Then add red chilli powder, turmeric powder, coriander powder, sabzi masala, salt and cook them. Add some water to avoid burning of powder masalas.

Then add soaked kasuri methi and saute.

Later add fried potato and cauliflower. Add some water, cover it with a lid and cook them for 5-6 mins.

Lastly add chopped coriander and saute.

Aloo Gobi sabzi is ready to serve.

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