Aloo Gobi ki Sabzi Recipe
Aloo Gobi ki sabzi
Cauliflower 1 pc
Potato peeled 3 pcs
Oil 2 tbsp
Jeera ½ tbsp
Bayleaf 2 pcs
Onion chopped 1 cup
Green chilli sliced 2-3 pcs
Ginger juliennes 1 tbsp
Green chilli paste 1 tbsp
Ginger & garlic paste 1 tbsp
Turmeric powder ½ tbsp
Coriander powder 1 tbsp
Red chilli powder 1 tbsp
Tomato chopped 1 cup
Salt ½ tbsp
Sabzi masala 1 tbsp
Kasoori methi soaked 1 tbsp
Coriander chopped 1 tbsp
Cut the potatoes into wedges.
Heat oil in a pan, deep fry potato wedges and cauliflower florets until golden brown.
Once done, remove it on a plate and keep aside.
Heat a pan, add oil, whole spices and let them crackle.
Then add chopped onions, green chilli slit, ginger juliennes and saute them until they turn golden brown.
Add green chilli paste, ginger and garlic paste and saute them.
Then add chopped tomatoes and saute them.
Then add red chilli powder, turmeric powder, coriander powder, sabzi masala, salt and cook them. Add some water to avoid burning of powder masalas.
Then add soaked kasuri methi and saute.
Later add fried potato and cauliflower. Add some water, cover it with a lid and cook them for 5-6 mins.
Lastly add chopped coriander and saute.
Aloo Gobi sabzi is ready to serve.