Arbi ki Sabzi 2 Ways Recipe

Arbi ki Sabzi 2 Ways Recipe

20 mins
3-4 people
05 mins



Hey there, foodies! Let's embark on a culinary journey with me, Ajay Chopra, as we explore the delightful world of Arbi ki Sabzi. Growing up, Arbi was a staple in my household, and my mother had not one, but two incredible ways of preparing it. These recipes hold a special place in my heart, as they remind me of cozy family dinners and the comforting aroma wafting from the kitchen.


Arbi, also known as taro root or colocasia, is not just a vegetable; it's a culinary delight waiting to be explored. Join me as I share my personal experiences and tips for making the perfect Arbi ki Sabzi, just like my mother used to make.




Recipe of Arbi Ki Latpati Sabzi




  • Mustard oil: 1 tbsp
  • Ajwain: 1 tsp
  • Hing (asafoetida): 1/2 tsp
  • Arbi (colocasia), boiled & peeled: 2 cups
  • Ginger, chopped: 1/2 tbsp
  • Green chili, chopped: 1 tsp
  • Garlic, chopped: 2 tbsp
  • Water: as required
  • Besan (gram flour): 2 tbsp
  • Salt: 1/2 tbsp
  • Red chili powder: 1/2 tbsp
  • Turmeric powder: 1 tsp
  • Chopped coriander: 1 tbsp





  1. Heat a pan and add mustard oil, ajwain, and hing. Let them bloom.
  2. Add chopped ginger, green chili, and garlic. Sauté them.
  3. Add boiled arbi, toss, and cook for 3-4 minutes on low flame.
  4. Add salt, red chili powder, and turmeric powder. Sauté.
  5. Add besan and toss until every piece of arbi is coated.
  6. Once the besan is cooked, add some water, cover with a lid, and cook for 4-5 minutes on medium flame.
  7. Garnish with chopped coriander. Arbi ki latpati sabzi is ready to serve.



Arbi Ki Sukhi Sabji




  • Mustard oil: 2 tbsp
  • Ajwain: 1 tsp
  • Dry red chili: 1 pc
  • Onion, chopped: 1/2 cup
  • Red chili powder: 1/2 tbsp
  • Salt: 1/2 tbsp
  • Turmeric powder: 1 tsp
  • Amchur powder: 1/2 tbsp





  1. Heat a pan and add mustard oil, ajwain, and dry red chili. Let them splutter.
  2. Add chopped onion and sauté until golden brown.
  3. Add hing and sauté.
  4. Add boiled arbi and mix.
  5. Add salt, turmeric powder, and toss. Close the lid and cook for 2-3 minutes.
  6. Add red chili powder and amchur powder. Sauté.
  7. Arbi ki sukhi sabji is ready to serve.




About the Recipe:


Arbi ki Sabzi, or taro root curry, is a traditional Indian dish enjoyed across various regions. It is known for its unique texture and versatility, making it a favorite in many households. This humble vegetable is transformed into a flavorful dish using simple ingredients and cooking techniques.


In this recipe, we explore two different ways of preparing Arbi ki Sabzi. The first method involves pan-frying the taro root slices to crispy perfection, while the second method showcases a more traditional approach with a blend of aromatic spices. Both variations offer a delightful taste experience, leaving you craving for more.



Cooking Tips:


  1. Choose Fresh Arbi: Opt for firm and smooth taro roots without any blemishes for the best results.
  2. Prep the Arbi Properly: Clean and peel the taro roots thoroughly to remove any dirt or impurities before cooking.
  3. Pan-Fry for Crispy Texture: Pan-frying the sliced Arbi adds a crispy texture to the dish, enhancing its overall flavor.
  4. Use Aromatic Spices: Infuse the Arbi with aromatic spices like cumin, coriander, and turmeric for a flavorful outcome.
  5. Adjust Spice Level: Customize the spice level according to your preference by adding more or less chili powder.



Pairing Guide:


Pair your Arbi ki Sabzi with:

  • Freshly steamed rice or hot rotis
  • Tangy mango pickle or cooling cucumber raita
  • Spiced buttermilk or a refreshing lemonade
  • Crispy papad or crunchy salad for added texture




Frequently Asked Questions about Arbi ki Sabzi:


  1. Is Arbi ki Sabzi healthy?

    • Yes, Arbi is a good source of fiber and nutrients, making it a healthy addition to your diet when prepared without excessive oil or spices.
  2. Can I substitute Arbi with any other vegetable?

    • While taro root has a unique texture, you can experiment with potatoes or yams as a substitute in this recipe.
  3. How do I prevent Arbi from sticking to the pan while frying?

    • Ensure that the pan is adequately heated and coated with oil before adding the Arbi slices to prevent sticking.
  4. Can I make Arbi ki Sabzi in advance?

    • Yes, you can prepare Arbi ki Sabzi in advance and store it in the refrigerator for up to two days. Reheat before serving for the best taste.
  5. Is Arbi ki Sabzi suitable for vegetarians and vegans?

    • Yes, Arbi ki Sabzi is a vegetarian and vegan-friendly dish, free from any animal products.
  6. How do I know if Arbi is cooked properly?

    • Arbi should be tender and easily pierced with a fork when cooked. Avoid overcooking, as it can turn mushy.
  7. Can I add yogurt to Arbi ki Sabzi?

    • Yes, you can add yogurt to the Arbi ki Sabzi for a creamy texture and tangy flavor. Adjust the spices accordingly.
  8. What are the health benefits of eating Arbi?

    • Arbi is rich in fiber, vitamins, and minerals, promoting digestive health and supporting overall well-being.
  9. Can I make Arbi ki Sabzi without frying?

    • Yes, you can boil or steam the Arbi before adding it to the curry if you prefer a healthier cooking method.
  10. Can I freeze leftover Arbi ki Sabzi?

    • Yes, you can freeze Arbi ki Sabzi in an airtight container for up to a month. Thaw and reheat before serving for best results.


Now that you're equipped with all the knowledge, it's time to roll up your sleeves and whip up a batch of delicious Arbi ki Sabzi!