Arbi ki Sabzi 2 Ways Recipe


Arbi ki Sabzi 2 Ways Recipe



20 mins
3-4 people
05 mins




Arbi Ki Latpati Sabzi

Ingredients 

Mustard oil

1 tbsp

Ajwain

1 tsp

Hing

½ tsp

Arbi boiled & peeled

2 cups

Ginger chopped

½ tbsp

Green chilli chopped

1 tsp

Garlic chopped

2 tbsp

Water

as required

Besan

2 tbsp

Salt

½ tbsp

Red chilli powder

½ tbsp

Turmeric powder

1 tsp

Chopped coriander

1 tbsp


Method 

Heat a pan, add mustard oil, ajwain, hing and let it bloom.

Then add chopped ginger, chopped green chilli, chopped garlic and saute them.

Later add boiled arbi, toss it and cook for 3-4 mins in low flame.

Then add salt, red chilli powder, turmeric powder and saute them.

Add besan and toss them. Let every piece get a coat with besan. 

Once the besan is cooked, add some water, cover it with a lid and cook for 4-5 mins on medium flame.

Garnish it with chopped coriander and arbi ki latpati sabzi is ready to serve.


Arbi Ki Sukhi Sabji

Ingredients 

Mustard oil

2 tbsp

Ajwain

1 tsp

Dry red chilli

1 pc

Onion chopped

½ cup

Red chilli powder

½ tbsp

Salt

½ tbsp

Turmeric powder

1 tsp

Amchur powder

½ tbsp


Method

Heat a pan, add mustard oil, ajwain, dry red chilli and let it splutter.

Then add chopped onion and saute them.

Once the onions are cooked to golden brown, add hing and saute.

Then add boiled arbi and mix it.

Then add salt, turmeric powder and toss them. Close the lid and cook it for 2-3 mins.

Then add red chilli powder, amchur powder and saute.

Arbi ki sukhi sabji is ready to serve.