Sweet Potato Cups

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Ingredients

2 no sweet potato         

2 tsp oil

For stuffing

2 tsp oil

1 tsp chopped garlic                          

1 rosemary             

to taste salt                         

1 cup corn                         

1 cup chopped onion              

1 cup chopped bell peppers   

1 tsp paprika powder

1/4 tsp black pepper              

6-7 olives 

1/2 cup cream 

½ big cube cheese

1 tsp black pepper

For tomato salsa

½ cup chopped tomato

½ cup chopped onion

2 chopped green chili

20gm chopped coriander

1 tsp lemon juice

To taste salt

Method

• Boiled or microwave the sweet potato 

• Peel and cut sweet potato into equal cup size

• heat oil in a pan and make crispy sweet potato cup

for stuffing

• Meanwhile in a hot pan add oil, chopped garlic, chopped onions, rosemary, boiled corn. Bell   peppers, with salt, and paprika.

• Then add the remaining boiled sweet potato. 

• Then add fresh cream and lots of cheese and finish with crush black peppers.

For sweet potato cups

• scoop the potato with a potato scooper or spoon.

• Now stuff the sweet potato cup with the mixture prepared

For tomato salsa

• In a bowl add chopped tomato, chopped onion, chopped green chili chopped coriander, and salt and lemon juice, mix them together to form a salsa

           For serving

• Serve sweet potato cups with fresh tomato salsa

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