Crispy Potato Rings Recipe

Crispy Potato Rings Recipe

30 Mins
5-6 People
10 Mins

Master the Art of Crispy Potato Rings with our Step-By-Step  Recipe!


Tired of the same old potato snacks?

Chef Ajay Chopra’s Crispy Potato Rings Recipe redefines potatoes as a snack. With just three ingredients, you can cook up crunchy and delicious rings that are perfect for any occasion - from casual dining to your next party! Plus, with no hours spent in the kitchen slaving over a hot stove, it's an easy-to-make recipe that will have everyone asking for more.


Whether it's game day or movie night, impress your guests with these tasty treats that come together quickly and easily – no professional chef required! And kids love them too – so there's something to please everyone at the table.


Get Chef Ajay Chopra’s Crispy Potato Rings Recipe today! Ulock your inner chef with this incredibly fun and creative way to enjoy potatoes. Your family would be amazed!




Boil potatoes 4 pcs 

Butter 2 tbsp 

Garlic chopped 1 tbsp 

Chilli flakes 1 tbsp 

Refined flour 2 tbsp 

Salt 1 pinch 

Corn starch 4 tbsp 

Coriander chopped 1 tbsp 



Start by taking a pan and adding butter to it. 

Place the pan over medium heat and allow the butter to melt completely.

Once the butter has melted, add finely chopped garlic and a sprinkle of chilli flakes to the pan. 

Cook them together for about 1-2 minutes until the garlic turns fragrant and slightly golden.

Next, add refined flour to the pan and mix it well with the garlic and chilli flakes. 

Cook this mixture for another minute, stirring constantly. 

This step helps to cook out the raw taste of the refined flour and gives a nice flavour to the final dish.

While the flour is cooking, 

Grate boiled potatoes into the pan with the flour mixture.

Make sure to mix the grated potatoes thoroughly with the flour mixture, ensuring all the ingredients are well combined.

After mixing the potatoes, transfer the mixture onto a plate. 

Use a spatula to spread it out evenly and let it cool down completely. 

Cooling helps the mixture to firm up and makes it easier to handle.

Once the mixture has cooled down, add cornstarch and finely chopped coriander to the mixture. 

Mix everything well until the cornstarch and coriander are evenly distributed throughout the mixture. 

This step adds a bit of crispiness and a fresh flavour to the potato rings.

Now, it's time to shape the potato mixture into rings. 

Take a small portion of the mixture and roll it between your hands to make a long, thin cylindrical shape. 

Then, bring the ends of the cylinder together to form a ring shape. Repeat this process with the remaining potato mixture.

Heat oil in a deep frying pan or a deep fryer over medium-high heat. Make sure the oil is hot enough before adding the potato rings.

Gently place the potato rings into the hot oil, being careful not to overcrowd the pan. 

Fry the rings until they turn golden brown and crispy. 

This usually takes about 3-4 minutes per batch.

Once the rings are crispy and golden brown, use a slotted spoon or tongs to remove them from the oil and transfer them to a plate lined with paper towels. 

This will help absorb any excess oil.

Repeat the frying process with the remaining potato rings until they are all cooked.

Serve the crispy potato rings hot as an appetiser or a snack.

They can be enjoyed on their own or paired with a dipping sauce of your choice, such as ketchup, mayonnaise.


Now you've mastered the secret to making crispy potato rings like a pro, bringing a touch of gourmet flair to your snacks. This recipe is the answer to your quest for a delightful, homemade potato ring treat that's easy, quick, and oh-so-delicious. Share this snack at gatherings, parties, or simply enjoy it at home with your loved ones.

For more culinary delights, explore Chef Ajay Chopra's other recipes, courses, and books. Let the culinary journey continue – from crispy potato rings to a world of flavors and tastes. Try his creations today and elevate your cooking skills!



FAQs (Frequently Asked Questions)


Q1: Are these potato rings suitable for a gluten-free diet?

A1: Yes, this recipe can be adapted to be gluten-free by using a gluten-free flour substitute.


Q2: Can I make variations of potato rings with this recipe?

A2: Absolutely! You can experiment with different flavors, such as cheesy, spicy, or onion-flavored potato rings.


Q3: Do I need any special equipment to make these potato rings?

A3: No, you can prepare these potato rings with basic kitchen tools and a deep frying pan.


Q4: What's the best dipping sauce for potato rings?

A4: You can pair them with various dipping sauces, such as ketchup, mayonnaise, or your favorite condiments.


Q5: Can I air-fry these potato rings instead of deep-frying?

A5: Yes, you can adapt the recipe to air-fry the potato rings for a healthier option.


Q6: How do I store any leftover potato rings?

A6: To keep them crispy, store them in an airtight container in the refrigerator. Reheat in an oven or air fryer for best results.


Q7: Can I make these potato rings vegan-friendly?

A7: Certainly, you can substitute butter with a vegan-friendly alternative for a completely vegan version of this recipe.


Q8: Are there any serving suggestions for potato rings?

A8: You can serve them as an appetizer, snack, or even as a unique side dish for a main course.