Suji ka Nasta Recipe


Suji ka Nasta Recipe



15 Mins
2-3 people
10 Mins




Introduction

 

Hey there, I'm Chef Ajay Chopra, and I'm thrilled to welcome you all to my YouTube channel! Today, I'm bringing you a recipe that's not just tasty but also incredibly interesting and quick to whip up. But before I dive into the recipe, let me share a little personal story with you. Growing up, suji ka nasta was a staple in my household. It was one of those dishes that never failed to bring a smile to everyone's face, especially on lazy weekend mornings. The aroma of onions sizzling in the pan, the subtle hint of spices, and the satisfying crunch of the final product – it's a memory that's etched in my mind forever.

 

Now, let's get cooking!

 

 

 

Recipe of Suji ka Nasta

 

Ingredients:

 

  • Suji: 1 cup
  • Rice flour: ¼ cup
  • Salt: 1 tbsp
  • Oil: 2 tbsp
  • Onion, diced: ½ cup
  • Capsicum, diced: ¼ cup
  • Oregano: 1 tbsp
  • Chilli flakes: ½ tbsp
  • Fried garlic: 1 tbsp
  • Hot water: 2 cups
  • Schezwan sauce: 2 tbsp
  • Potato, boiled: 2 pcs
  • Cheese, grated: ⅓ cup

 

 

Method:

 

  1. Heat a pan and add water, salt. Bring it to a boil.
  2. Meanwhile, heat another pan, add oil, diced onion, diced capsicum, oregano, chilli flakes, and sauté.
  3. Add suji and sauté for 3-4 mins on medium-low flame.
  4. Add fried garlic and continue to sauté.
  5. Once cooked, add hot water gradually while continuously stirring.
  6. Cook until the mixture doesn't stick to the pan.
  7. Add Schezwan sauce and mix well.
  8. Then add grated cheese, grated boiled potato, and rice flour. Fold them into the mixture.
  9. Transfer the mixture to a tray and spread it evenly to make a flat surface.
  10. Cut it into rectangular shapes and set aside.
  11. Heat a flat pan, add oil, and place the pieces.
  12. Cook on one side, then flip. Grate some cheese on top and cook until it melts.
  13. Flip again and grate more cheese on top. Cook until the cheese melts completely.
  14. Your easy suji breakfast is ready to serve. Enjoy!

 

 

 

About the Recipe

 

Suji ka nasta, also known as semolina breakfast bites, is a popular Indian snack enjoyed across the country. Originating from the heart of Indian kitchens, this dish holds a special place in the hearts of many. It's a versatile recipe that allows for endless variations, making it suitable for breakfast, brunch, or even as a tea-time snack.

 

The beauty of suji ka nasta lies in its simplicity. Made with basic ingredients like semolina, onions, and spices, it's a dish that's easy to prepare yet packs a punch of flavor. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress.

 

Suji ka nasta can be customized to suit individual preferences. From adding veggies like capsicum and carrots to experimenting with different spices, the possibilities are endless. Serve it hot with a side of chutney or ketchup for a delightful culinary experience that's sure to tantalize your taste buds.

 

 

Cooking Tips

 

  1. Keep the Ratio Right: Ensure the ratio of semolina to water is balanced to achieve the perfect texture.
  2. Don't Skimp on Spices: Feel free to play around with spices to suit your taste preferences.
  3. Preheat the Pan: Preheating the pan ensures even cooking and prevents the mixture from sticking.
  4. Add Veggies for a Twist: Experiment with adding chopped vegetables like capsicum, carrots, or peas for added flavor and nutrition.
  5. Be Patient: Allow the mixture to cook thoroughly on low heat to avoid a raw taste.
  6. Serve Hot: Suji ka nasta is best enjoyed fresh off the pan, so serve it hot for the ultimate crunch and flavor.
  7. Get Creative: Don't hesitate to add your own twist to the recipe by incorporating ingredients like cheese, herbs, or even leftover cooked meats.
  8. Use a Non-Stick Pan: Using a non-stick pan makes it easier to flip and ensures the nasta doesn't stick to the bottom.
  9. Experiment with Shapes: Try shaping the nasta into different shapes like squares or triangles for added visual appeal.
  10. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator and reheat before serving for best results.

 

 

Pairing Guide

 

Suji ka nasta pairs well with a variety of beverages and accompaniments. Here are some pairing suggestions to elevate your culinary experience:

 

  • Tea or Coffee: Enjoy suji ka nasta with a piping hot cup of tea or coffee for a classic breakfast combination.
  • Chutney: Serve with mint or coriander chutney for a burst of fresh flavor.
  • Yogurt: Pair with yogurt or raita for a cool and creamy contrast.
  • Pickles: Accompany with a side of tangy pickles for an added kick.
  • Fresh Fruit: Serve alongside fresh fruit salad or slices for a refreshing touch.
  • Tomato Ketchup: Dip in tomato ketchup for a familiar, comforting taste.

 

 

 

Frequently Asked Questions about Suji ka Nasta:

 

  1. Is suji ka nasta healthy?
    • Suji ka nasta can be a part of a balanced diet when prepared with minimal oil and served with nutritious accompaniments like yogurt and fresh vegetables.
  2. Can I make suji ka nasta ahead of time?
    • While suji ka nasta is best enjoyed fresh, you can prepare the mixture ahead of time and cook it when ready to serve for a quick breakfast or snack.
  3. Can I use other vegetables in suji ka nasta?
    • Yes, feel free to experiment with adding your favorite vegetables like grated carrots, peas, or bell peppers to customize the recipe to your liking.
  4. Can I make suji ka nasta without onions?
    • While onions add flavor to suji ka nasta, you can omit them if preferred or substitute with other aromatics like garlic or green chilies.
  5. Can I freeze suji ka nasta?
    • It's best to enjoy suji ka nasta fresh, but you can freeze any leftovers in an airtight container for up to a month. Reheat in a pan or microwave before serving.
  6. Can I make suji ka nasta gluten-free?
    • Yes, you can use gluten-free alternatives like rice flour or chickpea flour to make suji ka nasta suitable for those with gluten sensitivities.
  7. What is the texture of suji ka nasta?
    • Suji ka nasta has a crispy exterior and a soft, fluffy interior, thanks to the combination of semolina and spices.
  8. Can I add cheese to suji ka nasta?
    • Yes, adding cheese can enhance the flavor and texture of suji ka nasta. Simply sprinkle grated cheese over the mixture before cooking for a cheesy twist.
  9. Is suji ka nasta vegan-friendly?
    • Suji ka nasta can be made vegan-friendly by omitting ghee and using oil for cooking. Additionally, ensure any accompaniments are also vegan-friendly.
  10. What is the origin of suji ka nasta?
    • Suji ka nasta is a traditional Indian snack that has been enjoyed for generations. It originated from Indian households and has since become a popular street food across the country.