
BBQ Nachos Recipe

15 min

2-3 People

10 min
Ingredients
Tortilla chips 150 gms
For Salsa:
Tomato 100 gms
Onion 25 gms
Green chilly 5 gms
Coriander 25 gms
Cumin powder 1 gms
Tobasco sauce 5 mp
Tomato ketchup 40 ml
Salt 2 gms
Lemon juice 1 nos
For Pico de Gallo:
Onion 30 gms
Tomato 100 gms
Spring onion 30 gms
Jalapeño 5 gms
Salt 2 gms
Cumin powder 1 gms
Garlic powder 2 gms
Oil 10 ml
Cheese sauce:
Cheddar gratted 100 gms
Cream 50 gms
Salt 3 gms
Cajun spice 2 gms
Sour cream
Cheddar cheese gratted 50 gms
Method
- For Pico de Gallo:
- Neatly cut some small dices of onions and an equal amount of chopped tomatoes and then add some salt, cumin powder, some Cajun spice, some spring onion spice and finally add some chopped green chilies, jalapenos and squeeze some lemon juice and mix everything well and set it aside.
For the cheese sauce:
- In a hot pan add some cream sauce and some cheddar cheese and stir it well so that the cheese melts with the cream.
To assemble:
- Now lay some tortilla chips or nachos on a plate and dust some Cajun spice and top it with some jalapeno.
- Then add some more melted cheese sauce on the nachos and place them in the BBQ pit and let it melt for a few mins to get a nice smoky aroma and taste.
- Now add the hot nachos to a plate and add some melted cheese over the nachos and then add Pico de Gallo sauce and top it with some sour cream or cheese.
- Your BBQ nachos are ready to serve.