Mathura ke Pede

---

Ingredients:

Milk – 1 bowl

Brown khoya – ½ cup

Sugar – 3-4 tbsp

Cardamom powder – 2-3 tsp

Ghee – 1 tsp

Method:

In a nonstick pan reduce the milk and add brown khoya and cook till khoya melt completely.

Add sugar and continue cooking till sugar melts.

Add cardamom powder and ghee, once it done, pour the mixer in bowl

Keep the mixture aside and allow it to cool.

Divide the peda in equal portions. And shape it into pedha.

And finish the pede with a cardamom seed on top.

---