Mathura Ke Pede Recipe
Mathura ke Pede
Mathura Ke Pede is more than just a sweet; it is a divine indulgence that brings the essence of Mathura's spirituality and cultural heritage to every bite. With its velvety texture, enchanting aroma, and delightful taste, these pede have become an integral part of Indian festivities and celebrations.
Portions serving: 9-10 pax
Preparation time: 15 mins
Cooking time: 30 mins
Calories: 251 cal per portion
1 bowl Milk
1/2 cup Brown Khoya
3-4 tbsp Sugar
2-3 tsp Cardamom Powder
1 tsp Ghee
Mathura ke pede are an iconic and mouth watering Indian sweet hailing from the sacred city of Mathura, known for its rich cultural heritage and delicious treats. These delectable pede are made from simple ingredients like milk, brown khoya, sugar, cardamom powder, and ghee, yet they are sure to win your heart with their unique flavor and melt-in-your-mouth texture.
To start the preparation of Mathura ke pede, take a nonstick pan and pour a bowl of milk into it. Let the milk simmer on low heat to reduce its volume gradually. As the milk reduces, it becomes thicker and creamier, enhancing the richness of the final dish.
Next, add half a cup of brown khoya to the reduced milk in the pan. Khoya, also known as mawa, is a concentrated milk solid that adds a creamy and nutty taste to the pede. Cook the mixture on medium heat, stirring continuously until the khoya melts completely and blends with the milk.
Once the khoya is well-incorporated, it's time to add the sweetness to the pede. Stir in 3-4 tablespoons of sugar, adjusting the quantity to suit your preferred level of sweetness. Continue cooking the mixture until the sugar dissolves and imparts its sweetness to the pede.
Now, comes the aromatic touch that elevates the flavor of Mathura ke pede. Sprinkle 2-3 teaspoons of cardamom powder into the pan and mix it thoroughly. Cardamom, with its warm and enticing aroma, infuses the pede with a delightful fragrance that enhances the overall experience of savoring this delicacy.
To add a touch of richness and indulgence, add a teaspoon of ghee to the mixture. Ghee, or clarified butter, contributes a heavenly taste and smooth texture to the pede, making them even more irresistible.
Once the mixture is ready, transfer it to a bowl and set it aside to cool. As the mixture cools down, it thickens further, making it easier to shape into the iconic round peda.
Divide the cooled mixture into equal portions and roll each portion into small balls. With your fingers, shape these balls into smooth and luscious peda. For a finishing touch, place a cardamom seed on top of each peda, adding a burst of flavor and enhancing their visual appeal.
Mathura ke pede are now ready to be savored! Each bite of these velvety, sweet treats takes you on a delightful journey of taste, bringing the essence of Mathura's culinary heritage to your palate.