Aloo matar ki sabzi Recipe

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Potato peeled 2-3 pcs

Oil 3 tbsp

Ginger 1 inch 

Garlic 4-5 cloves 

Green chilli 2 pcs

Saunf 1 tsp

Water as required 

Bayleaf 2 pcs

Cloves 5-6 pcs

Green cardamom 3 pcs

Black pepper 8-10 pcs

Hing 1 tsp

Salt ½ tbsp

Red chilli powder 1 tbsp

Turmeric powder ½ tbsp

Coriander powder 1 tbsp

Tomato puree fresh ½ cup

Green peas ½ cup

Cashew paste ¼ cup

Kasuri methi ¼ cup

Fresh cream for garnish

Rogan for garnish

Ginger juliennes for garnish

Coriander sprig for garnish

Cut potatoes into wedges. 

Heat a pan, add oil and shallow fry potatoes wedges until golden brown in colour.

Once done, remove it on a plate and keep aside.

In a mixer jar add ginger, garlic, green chilli, saunf and water. Blend it to a paste, and keep aside.

Heat a pan, add oil, all whole spices and let them crackle.

Then add the paste and sauté them.

Later add turmeric powder, red chilli powder, salt, coriander powder and cook. Add some water to avoid burning of Masala.

Then add green peas and sauté them.

Then add tomato purée and cook it for 5-8 mins.

Later add fried potatoes and mix it.

Then add cashew paste and cook it for 5-6 mins.

Lastly add kasoori methi and cook for a while.

Aloo matar ki Sabzi is ready to serve.

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