
Aloo matar ki sabzi Recipe

30 Mins

2-3 people

20 Mins
Aloo matar ki sabzi Recipe
Potato peeled 2-3 pcs
Oil 3 tbsp
Ginger 1 inch
Garlic 4-5 cloves
Green chilli 2 pcs
Saunf 1 tsp
Water as required
Bayleaf 2 pcs
Cloves 5-6 pcs
Green cardamom 3 pcs
Black pepper 8-10 pcs
Hing 1 tsp
Salt ½ tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tbsp
Coriander powder 1 tbsp
Tomato puree fresh ½ cup
Green peas ½ cup
Cashew paste ¼ cup
Kasuri methi ¼ cup
Fresh cream for garnish
Rogan for garnish
Ginger juliennes for garnish
Coriander sprig for garnish
Cut potatoes into wedges.
Heat a pan, add oil and shallow fry potatoes wedges until golden brown in colour.
Once done, remove it on a plate and keep aside.
In a mixer jar add ginger, garlic, green chilli, saunf and water. Blend it to a paste, and keep aside.
Heat a pan, add oil, all whole spices and let them crackle.
Then add the paste and sauté them.
Later add turmeric powder, red chilli powder, salt, coriander powder and cook. Add some water to avoid burning of Masala.
Then add green peas and sauté them.
Then add tomato purée and cook it for 5-8 mins.
Later add fried potatoes and mix it.
Then add cashew paste and cook it for 5-6 mins.
Lastly add kasoori methi and cook for a while.
Aloo matar ki Sabzi is ready to serve.