Rawa Idli

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Ingredients:

• Suji – 2 cups
• Curd – 1 cup
• Salt – 2 tsp
• Haldi – 1 tsp
• Carrot grated  – 1 tbsp
• Chopped coriander – 1 tbsp
• Baking soda – ¼ tsp

For tadka

• Coconut oil – 1 tbsp
• Ghee – 1 tbsp
• Urad dal – 1 tbsp
• Hing – 1 pinch
• Mustard seed – 1 tsp
• Cumin seed – 1 tsp
• Cashew nut – 1 tbsp
• Chopped ginger – 1 tsp
• Chopped green chili – 1 tsp
• Curry leaves – 8-9 nos

Method

• Divide sooji in two equal bowls and soak it in water.
• Add ½ cup curd, in both bowls and add salt and mix well.
• Add haldi in one of the bowls and mix nicely
• Put grated carrot, chopped coriander, equally in both bowls and mix it well.
• Heat a pan and pour oil and ghee
• Add urad dal, hing, mustard seeds, cumin seeds, cashew nut, chopped ginger, chopped green chilies, curry leaves and allow it to crackle.
• Put the tadka  in both the suji mix equally and then give a nice mix.
• Add baking soda in both the bowls.
• Grease the idli mould and pour the idli batter, allow it to steam in a steamer for 5-7 min.
• After 5-7 min check the Idli if it is done.
• Serve the steaming hot Rava idli with coconut chutney.

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