2 Style Crispy Chicken Lollipop Recipe


2 Style Crispy Chicken Lollipop Recipe



30 mins
2-3 people
15 mins




Introduction:

 

Hey there, folks! Allow me to whisk you away on a flavorful journey through my personal culinary escapades. Imagine this: a cozy kitchen, savory aromas wafting through the air, and the sizzle of golden-brown perfection filling the room. That's the magic of the 2 Style Crispy Chicken Lollipop. It's not just a recipe; it's an experience, a celebration of flavors that dance on your taste buds. Let me share a little secret with you—I stumbled upon this recipe during a lazy Sunday afternoon, experimenting with ingredients in my kitchen. Little did I know, it would become a staple in my culinary repertoire, a dish loved by family and friends alike. So, are you ready to embark on this flavor-packed journey with me?

 

Picture this: tender chicken drumettes, coated in a crispy batter, infused with the perfect blend of spices, and fried to golden perfection. It's a dish that's sure to tantalize your senses and leave you craving for more.

 

Now, let's dive into the heart of the matter—the recipe itself. Here's how you can recreate this culinary masterpiece in your own kitchen.

 

 

 

Recipe of 2 Style Crispy Chicken Lollipop

 

Ingredients:

 

For the Chicken:

  • 1/2 tsp Black Pepper
  • 1 tsp Ginger-Garlic paste
  • Salt to taste
  • 1 tsp Vinegar
  • 1 tsp Soya Sauce
  • 1 tsp Red Chilli paste
  • 2 tsp Corn flour
  • 2 tsp Refined Flour
  • 1 Egg
  • Oil for frying

For the Sauce:

  • 2-3 Dry Red Chillies
  • 1 tbsp chopped Garlic
  • 1 tbsp finely chopped Onions
  • 1 tbsp Red Chilli paste
  • 1 tbsp Red Chilli Sauce
  • 1 tbsp Ketchup
  • Salt and Pepper to taste
  • 1/2 tsp Sugar
  • 1 tsp Vinegar
  • 1 tsp Soya Sauce

For Garnish:

  • 2-3 Spring Onions
  • Handful of chopped Coriander leaves
  • Handful of Ginger julienne
  • 1 tsp Diluted Corn flour

 

 

Method:

 

  1. Marination:

    • In a bowl, marinate the fresh Chicken Lollipops with black pepper, ginger-garlic paste, salt, vinegar, soya sauce, and red chilli paste.
    • Allow it to marinate for 15-20 minutes.
    • After marination, add corn flour, refined flour, and egg to the chicken. Mix thoroughly to ensure the marinade sticks well.

  2. Frying:

    • Deep fry the marinated chicken lollipops in medium-hot oil until crispy.
    • Optionally, coat the chicken with a light layer of dry flour before frying for extra crispiness.
    • Once fried, set aside.

  3. Sauce:

    • In a pan, heat some oil and add roughly chopped dried red chillies and chopped spring onion bulbs.
    • Sauté chopped garlic until brown, then add finely chopped onions and cook until light brown.
    • Add red chilli paste, red chilli sauce, ketchup, and some water. Cook until well combined.
    • Season with salt, pepper, sugar, vinegar, and soya sauce. Bring to a boil.
    • Add chopped spring onion bulbs, ginger juliennes, and freshly chopped coriander leaves to the sauce. Mix well.
    • Toss the fried chicken lollipops into the sauce.
    • Dilute corn flour in water and add it to the mixture. Mix well and turn off the heat.

  4. Assembly:

    • Garnish with chopped spring onion greens.
    • Serve hot and enjoy your crispy chicken lollipops!

 

Enjoy this delicious dish with friends and family!

 

 

 

About the Recipe:

 

The 2 Style Crispy Chicken Lollipop is a culinary delight that blends the best of two worlds—traditional Indian flavors with a touch of international flair. Inspired by the ever-popular chicken wings, this recipe takes it up a notch by transforming humble drumettes into irresistible lollipops bursting with flavor. The secret lies in the marinade, a harmonious blend of spices and seasonings that infuse the chicken with depth and character. Whether you're a fan of desi flavors or crave something with a bit of a twist, this recipe is sure to delight your taste buds and leave you craving for more.

 

 

Cooking Tips:

 

  1. Marinate for Maximum Flavor: Don't rush the marination process. Allow the chicken to soak in the flavors for at least an hour, or preferably overnight, for a truly flavorful experience.
  2. Perfectly Crispy Texture: Ensure the oil is hot enough before frying the lollipops to achieve that coveted crispy exterior. Test by dropping a small piece of batter into the oil—if it sizzles and rises to the surface, it's ready!
  3. Even Cooking: To ensure even cooking, avoid overcrowding the frying pan. Fry the lollipops in batches, giving each piece enough space to cook evenly and achieve that golden-brown perfection.

 

 

Pairing Guide:

 

The 2 Style Crispy Chicken Lollipop pairs beautifully with a variety of accompaniments, each complementing its bold flavors in unique ways. Here are a few pairing suggestions to elevate your dining experience:

 

  • Refreshing Beverages: Cool off the heat with a refreshing mint lemonade or a chilled glass of iced tea.
  • Creamy Dips: Serve alongside creamy garlic aioli or tangy sriracha mayo for a flavor-packed dipping experience.
  • Crunchy Salads: Balance out the richness of the lollipops with a crisp, fresh salad tossed in a zesty vinaigrette.

 

 

 

Frequently Asked Questions about 2 Style Crispy Chicken Lollipop:

 

  1. What makes the chicken lollipops crispy?
    • The crispiness of the chicken lollipops comes from the batter coating and the frying process. A well-seasoned batter and hot oil ensure a crispy exterior.
  2. Can I bake instead of frying the chicken lollipops?
    • While frying yields the crispiest results, you can bake the chicken lollipops in a preheated oven at 400°F for about 25-30 minutes, flipping halfway through, for a healthier alternative.
  3. How long should I marinate the chicken for optimum flavor?
    • Marinate the chicken for at least an hour, but for best results, marinate overnight in the refrigerator to allow the flavors to fully penetrate the meat.
  4. Can I use boneless chicken for this recipe?
    • While traditionally made with drumettes, you can certainly use boneless chicken pieces like thigh or breast meat. Adjust cooking times accordingly.
  5. What dipping sauces pair well with chicken lollipops?
    • Creamy garlic aioli, tangy barbecue sauce, or spicy sriracha mayo are all excellent choices to accompany the chicken lollipops.
  6. How do I ensure the chicken lollipops cook evenly?
    • Fry the lollipops in batches, making sure not to overcrowd the frying pan. This ensures even cooking and helps achieve that golden-brown perfection.
  7. Can I make the batter in advance?
    • Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
  8. What can I serve with chicken lollipops for a complete meal?
    • Pair them with fluffy naan bread, aromatic basmati rice, and a side of crispy onion bhajis for a satisfying Indian-inspired feast.
  9. Are chicken lollipops suitable for a party or gathering?
    • Absolutely! Chicken lollipops are a crowd-pleaser and make for a delicious appetizer or main course at any gathering.
  10. Can I freeze leftover chicken lollipops?
    • Yes, you can freeze cooked chicken lollipops for up to 3 months. Simply allow them to cool completely, then store in an airtight container or freezer bag.

 

So there you have it—everything you need to know to master the art of making 2 Style Crispy Chicken Lollipop like a pro. Happy cooking!