Kaju masala curry Recipe

Kaju masala curry Recipe

40 mins
10 mins

Kaju Masala curry 


Cashew whole

½ cup

Cashew broken

½ cup


4 tbsp


2 pcs


5-6 pcs


1 inch

Green cardamom

4-5 pcs

Black cardamom

2 pcs

Black pepper

10-12 pcs

Onion chopped

1 cup

Ginger & garlic paste

1 tbsp

Turmeric powder

½ tbsp

Red chilli powder

½ tbsp

Coriander powder

1 tbsp


½ tbsp

Jeera powder

½ tbsp 


as required 

Tomato chopped

½ cup

Kitchen king masala

½ tbsp


2 tbsp

Fresh cream

2 tbsp

Kasuri methi

½ tbsp

Coriander chopped

1 tbsp 




Heat some oil in a pan, add whole cashew and shallow fry until they are golden brown.

Once done, remove them in a bowl and add some water to avoid extra cooking.

Do the same process with broken cashew. Add fried broken cashew in a mixer jar and make a paste of it. Until further use, keep it aside.

Heat some oil in a pan, add bayleaf, cloves, green cardamom, cinnamon, black cardamom, black pepper and let it crackle.   

Then add chopped onion and saute till golden brown.

Add ginger & garlic paste and saute them.

Then add salt, turmeric powder, red chilli powder, coriander powder, jeera powder, saute, add some water & cook them on low flame for a minute.

Now add curd, slit green chilli and cook them for 4-5 mins.

Later add chopped tomatoes and cook them until they get mashy. Add some water if needed.

Then add fried cashew paste and cook further.

Later add kitchen king masala, butter, cream and cook it.

Lastly add kasuri methi, fried whole cashew and mix it.

Kaju curry is ready, garnish it with cream, coriander chopped, ginger juliennes and serve hot.