
Kaju masala curry Recipe

40 mins

5

10 mins
Kaju Masala curry
Ingredients
Cashew whole |
½ cup |
Cashew broken |
½ cup |
Oil |
4 tbsp |
Bayleaf |
2 pcs |
Cloves |
5-6 pcs |
Cinnamon |
1 inch |
Green cardamom |
4-5 pcs |
Black cardamom |
2 pcs |
Black pepper |
10-12 pcs |
Onion chopped |
1 cup |
Ginger & garlic paste |
1 tbsp |
Turmeric powder |
½ tbsp |
Red chilli powder |
½ tbsp |
Coriander powder |
1 tbsp |
Salt |
½ tbsp |
Jeera powder |
½ tbsp |
Water |
as required |
Tomato chopped |
½ cup |
Kitchen king masala |
½ tbsp |
Butter |
2 tbsp |
Fresh cream |
2 tbsp |
Kasuri methi |
½ tbsp |
Coriander chopped |
1 tbsp |
Method
Heat some oil in a pan, add whole cashew and shallow fry until they are golden brown.
Once done, remove them in a bowl and add some water to avoid extra cooking.
Do the same process with broken cashew. Add fried broken cashew in a mixer jar and make a paste of it. Until further use, keep it aside.
Heat some oil in a pan, add bayleaf, cloves, green cardamom, cinnamon, black cardamom, black pepper and let it crackle.
Then add chopped onion and saute till golden brown.
Add ginger & garlic paste and saute them.
Then add salt, turmeric powder, red chilli powder, coriander powder, jeera powder, saute, add some water & cook them on low flame for a minute.
Now add curd, slit green chilli and cook them for 4-5 mins.
Later add chopped tomatoes and cook them until they get mashy. Add some water if needed.
Then add fried cashew paste and cook further.
Later add kitchen king masala, butter, cream and cook it.
Lastly add kasuri methi, fried whole cashew and mix it.
Kaju curry is ready, garnish it with cream, coriander chopped, ginger juliennes and serve hot.