Farali Chiwda Recipe

Farali Chiwda, also known as farali chivda or potato chivda, is a delectable Indian snack that's perfect for fasting periods. This flavorful and crunchy treat is not only loved by those observing religious fasts but enjoyed by people of all ages. The combination of crispy potatoes, a variety of nuts and raisins, and a blend of spices creates a delightful snack that's both sweet and savory. Whether you're looking for a tasty fasting option or a crispy treat to enjoy at any time, Farali Chiwda is the answer to your cravings.

This beloved farali dish is made from freshly grated and deep-fried potatoes, creating a mouthwatering texture that's hard to resist. The addition of spices like black salt, red chilli powder, and garam masala adds a burst of sweet, salty, and spicy flavors, making it a truly irresistible snack. You can also find variations like farali chevdo or aloo lachha namkeen, but the real Farali Chiwda is a unique and authentic experience. Discover the joy of preparing and savoring this Indian snack, and follow these steps to create a delightful and satisfying treat.
 

Portion servings: 7-8 pax

Preparation time: 10 mins

Cooking time: 40 mins

Calories: 189 kcal per portion 

 

Ingredients: 

Potato peeled 5-6 pcs

Almonds 10-12 pcs

Cashew nuts 10-12 pcs

Peanuts 2 tbsp

Raisins 2 tbsp

Green chilli cubes 2 tbsp

Curry leaves 8-10 pcs

Sugar powder 2 tsp

Black salt/ sendha namak 1 tsp

Red chilli powder ½ tsp

Garam masala a pinch

 

Method:

1. Prepare the Potatoes:

Begin by washing and cleaning the potatoes thoroughly. This step is crucial to remove any dirt or impurities from the potatoes' surface.

 

2. Peeling and Grating:

Peel the potatoes and keep them submerged in water to prevent them from turning brown due to oxidation. Once peeled, use a grater to finely grate the potatoes. Grating them ensures that the Farali Chiwda has a desirable texture.

 

3. Rinse the Grated Potatoes:

After grating the potatoes, wash them two or three times. The goal is to remove excess starch and any remaining impurities. Keep washing until the water runs clear.

 

4. Drain and Dry:

Once the potatoes are thoroughly rinsed, strain them to remove excess water. Then, spread them evenly over a clean cloth and leave them to dry. Drying the potatoes is essential to achieve the desired crispiness when frying.

 

5. Heat Oil:

In a deep frying pan, heat oil over medium-high heat. You can use vegetable oil, peanut oil, or any oil suitable for frying. Make sure the oil is hot enough for deep frying.

 

6. Fry the Grated Potatoes:

Carefully add the grated potatoes to the hot oil and fry them until they turn crispy and golden brown. This process may take a few minutes. Once done, remove the crispy potatoes and place them on a tissue or paper towel to drain off excess oil.

 

7. Seasoning:

Transfer the fried potatoes to a plate, and while they are still hot, sprinkle sugar powder, black salt, red chilli powder, and garam masala over them. This seasoning adds a delightful combination of sweet, salty, and spicy flavours.

 

8. Add the Garnishes:

Enhance the taste and texture by adding fried curry leaves, fried almonds, fried cashew nuts, fried peanuts, raisins, and fried green chilies. Gently mix all the ingredients to evenly distribute the seasonings and garnishes.

 

9. Serve and Enjoy:

Your Farali Chiwda is now ready to be enjoyed. It's a delightful snack that can be relished during fasting periods or as a crispy treat at any time.

 

Farali Chiwda is not only a fasting food but a snack loved by people of all ages. The combination of crispy potatoes, flavorful spices, and a variety of nuts and raisins makes it a delightful and crunchy treat that you can prepare and savor anytime you like. So, follow these steps and delight your taste buds with this irresistible Indian snack.

 

FAQs (Frequently Asked Questions)

1. What is Farali Chiwda? Farali Chiwda is a popular Indian snack, especially enjoyed during fasting periods. It consists of deep-fried grated potatoes, seasoned with a blend of sweet, salty, and spicy flavors, and garnished with nuts and raisins.

2. Can I make Farali Chiwda with other ingredients during fasting? Yes, you can customize the ingredients based on your fasting preferences. Some variations include using sweet potatoes or yam instead of regular potatoes.

3. Is Farali Chiwda only suitable for fasting? While it is commonly associated with fasting food, Farali Chiwda can be enjoyed as a snack at any time. Its unique combination of flavors and textures makes it a treat for all occasions.

4. What is the significance of "farali" in the name? "Farali" refers to foods that are allowed to be consumed during fasting in Indian culture. These foods are prepared without certain ingredients, such as grains and pulses, that are typically avoided during fasts.

5. How long can I store Farali Chiwda? Farali Chiwda can be stored in an airtight container for several weeks, provided it is kept in a cool, dry place. Ensure that it is well-sealed to maintain its crispiness.

6. Can I make Farali Chiwda spicier if I prefer more heat? Absolutely! Adjust the quantity of red chilli powder to your liking to make it spicier or milder, depending on your personal taste.

7. What are some other names for Farali Chiwda? Farali Chiwda is also known as farali chevdo, falahari chivda, and chiwda in Hindi. There might be slight variations in the recipe based on regional and personal preferences.

8. Are there any additional garnishes I can add to Farali Chiwda? While the recipe includes almonds, cashew nuts, peanuts, raisins, and fried curry leaves, you can customize it further by adding other nuts or seeds like sesame seeds for extra crunch and flavor.