
Gujiyas Recipe

10 mins

4-5 servings

15 mins
Gujiya ( MAWA AND MASALA)
For dough
2 cup flour
¼ tsp salt
4 tablespoon ghee
For meethi gujiya Stuffing
1 cup khoya
½ tbsp ghee
⅓ cup chopped dry fruits cashews, almonds raisins
⅓ cup sugar
½ teaspoon cardamom powder
For masala stuffing
1/2 cup boiled sweet corn kernels
2 tbsp soyabean oil
1 tsp ginger-green chilly crushed
1 spoon crushed together Cumin seeds, saunf and coriander seeds
1 pinch Hing
1 nos Lemon juice
1/4 cup besan
1/2 spoon amchur
1 spoon red chilli
1 spoon coriander powder
1/2 spoon turmeric
1/2 spoon garam masala
To taste salt
oil for deep frying soyabean oil
METHOD
To prepare the gujiya dough mix together flour salt and ghee together to form sand consistency
Knead the tight dough using little water and set it aside
Meanwhile to prepare sweet gujiya heat ghee and add chopped dried fruit and roast on slow heat
Add mawa, cardamom powder and sugar and mix well
For masala stuffing, heat oil, temper it with cumin, saunf and coriander seeds crushed, add ginger-green chilly and saute well
Add heeng and cook for few minutes
Mix in boiled corn kernels and cook further for few minutes
Add besan, amchoor, red chilly powder, coriander powder, turmeric, garam masala and salt and cook well on medium heat
Allow both the mixture to cool
Roll the dough for sweet stuffing into a circle and rectangle for savoury stuffing
Stuff spoon full of sweet mixture into a circle, fold it and secure well by twisting the ends
For savoury gujiya place one sheet at the bottom, add a spoon full of savory mixture, leaving sides, place one more sheet to cover the mixture, with the help of a fork seal the edges to ensure stuffing doesn’t go out while frying gujiya
Heat oil on medium flame and deep fry both the gujiyas till golden brown
Serve hot!!