
Schezwan Egg Fried Rice

10 mins

2-3 people

15 mins
Ingredients
For Schezwan Sauce:
1 tomato
Few cloves of Garlic
1 inch size Ginger Sliced
1/2cup chopped Onions
10-15 Red Chillies soaked in hot water
1 tbsp Oil
1 tbsp chopped Garlic
Water as required
2 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tsp Soy Sauce
Salt to taste
For the Scrambled Egg:
2 Eggs
1 tbsp Oil
Salt to taste
For the fried Rice:
3 diamond shaped green chillies
2 tbsp Oil
2 tbsp Chopped Garlic
½ cup chopped Yellow Bell Peppers
½ cup chopped Onions
½ cup chopped Green Bell Peppers
½ cup chopped Red Peppers
½ cup chopped French Beans
½ cup chopped Carrots
2 tbsp Schezwan Sauce
1 bowl steamed Rice
Salt to taste
1 tsp chopped Ginger
1 tsp Soy Sauce
1 tbsp Pickled Ginger
1 tbsp Vinegar
Scrambled Eggs
1 tsp Black Pepper Powder
Method
- For theSchezwan sauce:
- Addsome chopped tomato, chopped ginger, chopped garlic, chopped onion, soaked dried red chilies( soak it for some time in hot water)to a mixer, and grind them to a rough paste.
- Now take a pan, add some oil, and then put some chopped garlic and fry it till golden brown thenadd some tomato ketchup, vinegar, soy sauce, waterand cook it for 5 to 7 minutes until the oil shows up on top.
- Your delicious Schezwan sauce is ready.
- For Scrambled eggs:
- Take a pan, put some oil.
- Break 2 eggs, add some salt and prepare the scrambled eggs and remove it in a bowl and keep it aside
- For the Fried Rice:
- Take a wok and keep it on the flame till itbecomes super hot.
- Now pour some oil, and then add some chopped garlic and saute it till slightly brown then add some green chilies and sauté them till it turns brown.
- Now put all the vegetableslike some chopped yellow peppers, chopped onions, chopped gren=en bell peppers, red peppers, French beans, and finally some carrots and toss all of it well.
- Thenaddone big spoon of the schezwan sauce and then add the steamed rice and mix everything.
- Add soy sauce, some chopped ginger, some pickledginger(vinegar with chopped ginger), salt, and then add the scrambled eggs and combine everything thoroughly.
- Once done add some black pepper powder and some chopped spring onions and give it a quick toss.
- Your yummy and mouth-watering Schezwanegg fried rice is ready.
- Serve it hot. Enjoy!