Pineapple sheera

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Ingredients

3-4 tsp Ghee

1 Cup Semolina

2 -3 tsp Almonds

2-2 tsp Cashew Nuts

1 cup Sugar Syrup

1 Cup chopped Pineapple

1 cup Pineapple Puree

1/2 tsp Saffron

 

 

Method

• Heat some ghee in a pot or pan then add some Semolina and Roast it until slightly golden brown
• Then remove roasted Semolina in a bowl.
•  In the same pan add 2 tsp ghee and roast some Almonds and Cashew nuts until golden brown then add the roasted Semolina to it.
• Now add some Sugar Syrup along with it add some chopped Pineapple as well as some Pineapple Puree and mix it well. Then add saffron to give it a nice colour and flavour and let cook.
• Let it cook until its colour becomes Bright Yellow or Saffron.
• Then serve it Hot or Cold according to your choice.

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