Method

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For Ragda

1 cup Dried peas yellow

Salt to taste

1 TSP turmeric

1 TBSP oil

1 TSP jeera

½ CUP chopped onion

1 tbsp Ginger garlic paste

1 TSP red chilli powder

1 TSP salt

1 TSP roasted jeera powder

1 TSP corinader powder

1/4 CUP chopped tomato

For Pattice

4 nos medium potato boiled

1 TSP chopped ginger

1 TSP chopped green chillies

1 TSP amchoor powder

Salt to taste

1 TSP turmeric

2 TBSP roasted poha powder

1 TBSP chopped coriander

1 TSP roasted jeera powder

1 TSP chaat masala

 

For red chilly chutney

6 nos beydgi chillies

10 cloves of peeled garlic

½ TSP cumin

Salt to.taste

1 tbsp oil

For finishing

2 tsp tamarind chutney

1 TBSP red chilly chutney

1 TBSP mint chutney

1 tbsp chopped onion

1 tbsp chopped tomato

3 nos papdi crushed

1 tbsp nylon sev

1 tbsp chopped coriander

Method For Ragda

Soak dried yellow peas for several hours and bring it to the boil with turmeric and salt till it is cooked completely and mashed

Heat oil in a pan and add jeera and allow it to crackle

Add chopped onion and cook till golden brown

Add ginger garlic paste as well and cook further

Now put red chilly powder, salt, turmeric, jeera powder and coriander powder and cook on the medium flame

Add chopped tomato and cook further

Now add boiled ragda to the pan and mix well

For Pattice

Boil the potatoes, allow it to cool completely, peel and grate with multi grater in a bowl

Mix in chopped ginger ,chopped green chillies,amchoor powder, salt to taste,turmeric roasted poha powder for binding , chopped coriander, roasted jeera powder and chaat masala.

And mix well, divide the mixture into equal portions and form equal patty

Heat oil in a tawa and cook patty on both the sides till crisp

For Red chilly chutney

Soak byedgi  chilly in hot water for a while

Grind together with garlic, jeera, salt and oil

 

For finishing

On a plate put a spoon full of ragda at the base

Place pattice on top,

Put ragda again, drizzle all three chutneys

Crush papdi on top, put chopped onion, tomato, sev, chopped coriander and serve hot.

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