Ingredients:

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1 cup washed/split White Gram.

4-5 nos. Bread.

1/4th cup of Milk.

1 tsp. Baking Soda.

Salt to taste.

1 cup Curd.

1 tsp. Black Salt.

2 tsp. Sugar.

1 tbsp. Asafoetida.

 

Garnish-

Red and Green Chutney.

Roasted Cumin Powder.

Red Chilli Powder.

Ginger Juliennes.

Sliced Green Chilli.

Raw Coriander powder.

Yellow Chilli powder.

Black Salt.

Fresh sprigs of Coriander and Mint.

Method:

• Soak 1 cup of washed and split white Gram for an entire night. Drain out the water the next day and grind it in a blender.
• Soak 4-5 pieces of Bread slices in 1/4th cup of Milk. Mash this with a spatula. Mix the ground Dal batter to the bread paste together.
• Now add1 tsp. Baking Soda and some Salt to this. Mix it nice and thorough.
• 1 cup of Curd and add 1 tsp. Black Salt and 2 tsp. Sugar to it. Mix these well. Now mix 1 tbsp. Asafoetida in 1 cup of water and with this add 4-5 tsp. of the Curd we prepared.
•  Now take a small portion of the batter, embed very few Raisins and chopped Cashews in this, make a ball and place it in the hot Oil. Repeat it and deep fry a number of these balls.
• When it is done. We take it out and put it directly into the water mixture we prepared. Now we squeeze out the water from these “Bhallas: and soak them in the curd we prepared.
• Plate them with some curd over it and put Red and Green Chutney on them. Along with it sprinkle some Roasted Cumin powder, Red Chilli powder.
•  Garnish this with some Ginger juliennes and sliced Green Chilli. Sprinkle raw Coriander powder, Chilli powder along with some more Black Salt
• . Final garnish with fresh Coriander and Mint sprigs. And the yummy “Dahi Bhalla” is ready.

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