Project information

  • Name: IRAA
  • Concept: Progressive vegetarian world cuisine all day dining, and gourmet pastry shop
  • Location: Bilaspur

Description of Project

Turn key and post-opening management

Engagement: Turn key and post-opening management

Scope of work (IRAA, Bilaspur):

  • Suggested theĀ  mood board of concept along with architect and interior design team

  • Uniform and linen design along with designer

  • Restaurant Market Survey

  • Brand Attributes and Positioning

  • Marketing PlanĀ 

  • Customer Review Management

  • Financial Analysis

  • Food and Beverage Menu

  • Food Quality and Service Performance

  • Food, Beverage, and Labour Cost Management

  • Menu Engineering

  • Recipe Costing

  • Purchase Process and Vendor analysis

  • Vendor Selection Supply

  • Staff Appraisals

  • Staff Training