3 Types of chaas recipes

---

Gujarati Masala Chaas

Smoked Chaas

Rajasthani Chaas

Ingredients

For Chaas Masala

Black pepper – 1 tbsp

Cumin seeds – 1 tbsp

For plain chaas

Curd – 1cup

Milk – ½ cup

Water – ½ cup

Salt – 1 tsp

 

For Gujarati masala chaas

Coriander and Cumin powder – 2 tsp

Plain chaas - 1 cup

Black salt – 1 tsp

Chaat masala – 2 tsp

Chopped coriander – 1 tbsp

 

For smoked chass

Charcoal (for smoking) – 1nos

Plain chaas - 1 cup

Chaas masala – 1 tsp

Black salt - 1 tsp

Chaat masala - 1 tsp

Chopped coriander - 1 tsp

 

For Rajasthani masala chaas

Curd - ½ cup

Milk - ¼ cup

Water - ¼ cup

Chaas masala - 1 tsp

Chopped green chili – 1 tsp

Chopped mint – 1 tsp

Chopped ginger – 1 tsp

Chopped coriander – 1 tsp

Pudina powder – 1 tsp

 

Method

For chaas masala

Heat a thick bottom pan and roast black pepper and cumin seeds

Pound the roasted spice in the mortar and pestle and your chaas masala is ready.

For plain chaas

In a bowl pour curd, milk, water and mix it well now add salt and mix it again, your plain chaas is ready

For gujarati masala chaas

In a bowl put coriander powder,cumin powder and 1 cup plain chaas mixture, water and mix it well and your gujarati chass is ready.

For smoked chaas

On another flame burn the charcoal till its amber in color

Pour 1 cup plain chaas in another bowl and add water and mix it.

Now add chaas masala, black salt, chaat masala, chopped coriander and mix it well.

For smoking of chaas either you can place live charcoal on a “katori” or on a silver foil.

Pour oil on charcoal to give smoke to chaas.

Cover the chaas bowl quickly to infuse smoke in chaas for 3 minutes.

After 3 minute remove the cover and your smoked chaas is ready.

For Rajasthani masala chaas

Grind together chopped mint, coriander, green chili, ginger, chaas masala, mint powder, curd and grind it together.

In a bowl pour curd, grind mixture, milk, water and mix it well.

Finish the chaas with black salt and give a nice mix and your chaas is ready.

---