Aloo Paratha With Egg Recipe

Aloo Paratha With Egg Recipe

30 min
2 people
20 min



Let me take you back to lazy Sunday mornings, where the aroma of spices filled the air and the sizzle of the griddle beckoned from the kitchen. It was during one such morning that I was introduced to the magic of Aloo Paratha with Egg—a dish that has since become a staple in my culinary repertoire. As a child, I eagerly watched my grandmother expertly knead the dough, stuff it with spiced potato filling, and crack an egg over the hot griddle. The first bite into the crispy, golden crust, followed by the creamy egg yolk mingling with the savory potato filling, was a revelation. From that moment on, Aloo Paratha with Egg became not just a dish, but a symbol of comfort and nostalgia.




Recipe of Aloo Paratha with Egg




  • 1 cup boiled and mashed Potatoes
  • 2 tbsp chopped Coriander Leaves
  • 1 tsp chopped Ginger
  • 2 tsp chopped Green Chillies
  • Salt to taste
  • 2 tsp Amchur Powder
  • 1 tsp roasted Cumin Powder
  • 1/2 tsp Red Chilli Powder
  • Atta Dough
  • Eggs
  • Oil for frying
  • Butter for garnish
  • Raita for accompaniment





  1. Prepare Potato Stuffing:

    • In a bowl, mix together boiled and mashed potatoes, chopped coriander leaves, chopped ginger, chopped green chilies, salt to taste, amchur powder, roasted cumin powder, and red chili powder. Mix well and set aside.
  2. Make Paratha Dough:

    • Prepare atta dough by kneading wheat flour, water, and salt. Divide the dough into small portions.
  3. Stuff and Roll Parathas:

    • Take a small portion of the atta dough and flatten it into a round shape. Keep the edges thinner and the center thicker.
    • Place a portion of the potato stuffing in the center of the dough.
    • Gather the edges of the dough to cover the stuffing completely and form a ball.
    • Roll out the stuffed dough ball into a flatbread (paratha) using a rolling pin, ensuring the potato mixture is evenly distributed inside.
  4. Cook Parathas:

    • Heat a tawa (griddle) over medium heat. Place the rolled paratha on the hot tawa.
    • Cook until golden brown spots appear on one side, then flip it over and cook the other side until golden brown.
    • Once cooked, tear a small opening on the top surface of the paratha and crack an egg into the pocket.
    • Cook until the egg is set and the paratha is cooked through. Flip and cook the other side as well.
  5. Serve:

    • Remove the aloo paratha with egg from the tawa and transfer it to a serving plate.
    • Garnish with a dollop of butter.
    • Serve hot with raita on the side.


Enjoy your delicious and filling aloo paratha with egg!




About the Recipe:


Aloo Paratha with Egg is a popular North Indian breakfast dish that combines the goodness of potatoes, wheat flour, and eggs. The dough is made by kneading whole wheat flour with water and a pinch of salt, then rolled out into discs and stuffed with a spicy potato filling. The parathas are then cooked on a hot griddle until golden brown and crispy. A raw egg is cracked over the partially cooked paratha, allowing it to cook alongside the potato filling until the egg whites are set and the yolk is still runny. Aloo Paratha with Egg is often served with a dollop of butter, yogurt, or pickle for added flavor.



Cooking Tips:


  1. Prepare the Dough Properly: Ensure that the dough for the parathas is soft and pliable by kneading it well and allowing it to rest for at least 30 minutes before rolling.
  2. Evenly Spread the Potato Filling: Distribute the potato filling evenly over the rolled-out dough to ensure that every bite is flavorful.
  3. Crack the Egg Carefully: Crack the egg gently over the partially cooked paratha to prevent the yolk from breaking and spreading unevenly.
  4. Control the Heat: Cook the parathas on medium heat to ensure that they cook through evenly without burning.
  5. Flip with Confidence: Flip the parathas with confidence using a spatula to ensure that they cook evenly on both sides.



Pairing Guide:


  • Chai: Enjoy Aloo Paratha with Egg with a piping hot cup of chai for the ultimate breakfast experience.
  • Green Chutney: Serve the parathas with a side of tangy green chutney for an extra burst of flavor.
  • Fresh Fruits: Pair Aloo Paratha with Egg with a bowl of fresh seasonal fruits for a refreshing contrast to the hearty dish.




Frequently Asked Questions about Aloo Paratha With Egg:


  1. What is Aloo Paratha with Egg?
    • Aloo Paratha with Egg is a traditional North Indian breakfast dish made by stuffing wheat flour dough with spiced potato filling and cooking it on a griddle with a cracked egg.
  2. Can I make Aloo Paratha with Egg without egg?
    • Yes, you can make Aloo Paratha without egg by omitting the egg and following the same recipe for the potato-stuffed paratha.
  3. Can I add cheese to Aloo Paratha with Egg?
    • Yes, you can add cheese to Aloo Paratha with Egg for an extra layer of flavor and creaminess. Simply sprinkle grated cheese over the potato filling before adding the egg.
  4. How do I ensure the egg cooks evenly on the paratha?
    • To ensure even cooking of the egg, cover the skillet with a lid after cracking the egg over the paratha. This helps trap steam and heat, allowing the egg to cook through.
  5. Can I make Aloo Paratha with Egg in advance?
    • While Aloo Paratha with Egg is best enjoyed fresh off the griddle, you can make the potato-stuffed parathas in advance and refrigerate them. Cook the egg on top just before serving for the best results.
  6. Can I customize the spice level of the potato filling?
    • Yes, you can adjust the spice level of the potato filling according to your taste preferences by adding more or less chili powder, green chilies, or other spices.
  7. What can I serve with Aloo Paratha with Egg?
    • Aloo Paratha with Egg pairs well with yogurt, pickle, green chutney, or a side salad for a complete meal.
  8. Is Aloo Paratha with Egg healthy?
    • While Aloo Paratha with Egg is a hearty and filling dish, it can be part of a balanced diet when enjoyed in moderation as part of a well-rounded meal.
  9. Can I use pre-made paratha dough for Aloo Paratha with Egg?
    • Yes, you can use pre-made paratha dough available in stores to save time. Simply roll out the dough, stuff it with the potato filling, and cook as directed.
  10. Is Aloo Paratha with Egg suitable for vegetarians?
    • Aloo Paratha with Egg is not suitable for vegetarians as it contains eggs. However, you can make a vegetarian version by omitting the egg and following the same recipe for the potato-stuffed paratha.