Introduction:

 

Hey there, fellow food enthusiasts! Let me take you on a journey down memory lane, where the aroma of Matar Mushroom first tantalized my taste buds. Back in the day, as a staunch vegetarian until my college years, every visit to a restaurant came with a plea for a dish that held a special place in my heart - Matar Mushroom. The anticipation of savoring this delectable dish never failed to bring a smile to my face, reminding me of the culinary adventures that awaited. Join me as I share the essence of this beloved recipe, infused with personal anecdotes and flavorsome tales.

 

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Recipe for Matar Mushroom:

 

Ingredients:

 

• 1 tsp Oil
• 1 tsp Ghee
• 2 Cinnamon sticks
• 1 Mace
• 2 Green cardamom pods
• 3-4 Black peppercorns
• 2 Bay leaves
• 1 cup Chopped onion
• 1 tsp Chopped green chili
• 1 tsp Ginger-garlic paste
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 cup Curd
• ½ cup Tomato puree
• Salt to taste
• 2 tsp Kitchen king masala
• 1 tsp Garam masala
• 1 tsp Kasuri methi
• 1 cup Green peas
• 1 cup Button mushrooms, cut into wedges
• 1 tbsp Mawa (Khoya)
• 1/4 cup Fresh cream
• 1 tsp Kasoori methi (dried fenugreek leaves)
• Chopped coriander for garnish

 

 

Method:

 

1. Heat oil and ghee in a handi (deep cooking pot).

2. Add cinnamon sticks, mace, green cardamom pods, black peppercorns, and bay leaves. Cook until they start to crackle.

3. Add chopped onion and chopped green chili. Cook until golden brown.

4. Add ginger-garlic paste dissolved in water. Then add turmeric, red chili powder, coriander powder, and cook on medium heat.

5. Reduce the flame and add whisked yogurt. Cook continuously on low flame.

6. Once the yogurt is cooked, add tomato puree, salt, kitchen king masala, garam masala, and kasuri methi. Cook until the tomato puree separates from the oil.

7. Add green peas and mushrooms. Cook thoroughly, adding water to achieve a thick gravy consistency.

8. Add Mawa and sauté for a while.

9. Finish the dish with fresh cream, chopped coriander, and kasuri methi.

 

Enjoy your delicious Matar Mushroom!

 

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About the Recipe:

 

Matar Mushroom, a quintessential Indian dish, seamlessly blends the earthiness of mushrooms with the sweetness of peas, enveloped in a rich and aromatic gravy. This recipe encapsulates the essence of Indian cuisine, offering a harmonious symphony of flavors and textures that leave taste buds yearning for more. Inspired by traditional Mughlai influences, this restaurant-style preparation boasts a velvety smooth gravy infused with a medley of spices, creating a culinary masterpiece fit for any occasion.

 

 

Cooking Tips:

 

1. Selecting Ingredients: Opt for fresh mushrooms and peas for enhanced flavor and texture.
2. Sautéing Technique: Ensure the onions and spices are sautéed until golden brown to unlock their full flavor potential.
3. Gravy Consistency: Adjust the consistency of the gravy by controlling the amount of water added during cooking.
4. Creamy Texture: Adding cashew paste or cream enhances the creaminess of the gravy, elevating the dish to new heights.
5. Seasoning: Taste the dish before serving and adjust the seasoning accordingly to suit your palate.
6. Garnishing: Fresh coriander leaves and a sprinkle of kasuri methi add a burst of freshness and aroma to the final dish.
7. Simmering Time: Allow the gravy to simmer on low heat to allow the flavors to meld together beautifully.
8. Cooking Vessel: Use a heavy-bottomed pan to prevent the gravy from sticking or burning.
9. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
10. Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain the desired consistency.

 

 

Pairing Guide:

 

Matar Mushroom pairs wonderfully with various Indian bread like naan, roti, or steamed rice for a wholesome meal. For a complete dining experience, complement it with a side of raita, salad, or pickles. To elevate the meal further, serve alongside other Indian delicacies like vegetable biryani or dal tadka for a feast fit for royalty.

 

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Frequently Asked Questions about Matar Mushroom:

 

1. What is Matar Mushroom?

   • Matar Mushroom is a popular Indian dish made with mushrooms and green peas cooked in a flavorful gravy.

2. Can I use frozen peas and mushrooms for this recipe?

   • Yes, you can use frozen peas and mushrooms, but fresh ingredients are recommended for the best flavor and texture.

3. Is Matar Mushroom spicy?

   • The level of spiciness can be adjusted according to personal preference by controlling the amount of chili powder and green chilies used in the recipe.

4. Can I make Matar Mushroom without cream?

   • Yes, you can omit cream and use alternatives like cashew paste or coconut milk for a creamy texture.

5. How do I know when the mushrooms are cooked?

   • Mushrooms are cooked when they turn soft and tender. Avoid overcooking to retain their texture.

6. Can I make Matar Mushroom ahead of time?

   • Yes, Matar Mushroom can be prepared ahead of time and reheated before serving. It also tastes better the next day as the flavors intensify.

7. Is Matar Mushroom a vegan dish?

   • Matar Mushroom can be made vegan by substituting dairy cream with plant-based alternatives like coconut cream or cashew cream.

8. What kind of mushrooms are best for Matar Mushroom?

   • Button mushrooms or cremini mushrooms work well for this recipe due to their mild flavor and firm texture.

9. Can I add other vegetables to Matar Mushroom?

   • While the traditional recipe calls for mushrooms and peas, you can experiment with adding carrots, bell peppers, or potatoes for variation.

10. Is Matar Mushroom gluten-free?

    • Yes, Matar Mushroom is naturally gluten-free. However, always check the ingredients of packaged spices and sauces to ensure they are gluten-free.

 

Feel free to try out this delightful Matar Mushroom recipe and let its flavors transport you to the heart of India's culinary heritage!

 

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