
Matar Mushroom Recipe

15 min

2-3 People

10 min
Matar Mushroom
Ingredients
• 1 tsp Oil
• 1 tsp Ghee
• 2 cinamon
• 1 mace
• 2 nosGreen cardamom
• 3-4 Black peppercorn
• 2 Bayleaf
• 1cup Chopped onion
• 1 tsp green chili chopped
• 1 tsp Ginger garlic paste
• 1 TSP red chili powder
• 1 TSP Turmeric powder
• 1 TSP Coriander powder
• 1 cup curd
• ½ cup tomato puree
• Salt to taste
• 2 tsp kitchen king masala
• 1 tsp garam masala
• 1 tsp kasuri methi
• 1 cup green pea
• 1 cup Mushroom button cut into wedges
• 1 tbsp Mawa
• 1/4 cup fresh cream
• 1 TSP Kasoori methi
• Chopped coriander for garnish
Method
• Heat oil and add ghee in a handi.
• Add the bay leaf, cinnamon, peppercorn, cardamom, peppercorn, and cook till it starts to crackle.
• Add chopped onion and chopped green chili and cook till golden brown.
• Add ginger-garlic paste dissolved in water and then add turmeric, red chili powder, coriander powder, and cook on medium heat.
• Reduce the flame and add whisked yogurt and cook continuously on slow flame.
• When the cook the curd then add tomato puree, salt, kitchen king masala, garam masala, Kasuri methi, and cook till tomato puree to separate the oil.
• Add green peas and mushroom and cook it thoroughly Add water to make thick gravy consistency.
• Add Mawa and bhuno for a while.
• Finish the dish with fresh cream, chopped coriander, Kasuri methi.