
Sai Bhaji Meal Recipe

30 mins

2-3 people

15 mins
SAI BHAJI MEAL
FOR SAI BHAJI
3 cup spinach
1/2 cup methi
1/4 cup sour spinach (optional)
chana dal soaked
1/4 cup lauki rough cut
1/4 cup carrot rough cut
dil leaves
salt
1 tsp turmeric
1 TSP chopped garlic
2 chopped onion
1/2 inch chopped ginger
1 green chilly
1 tbsp sunflower oil
1 tbsp tamarind pulp if you are not having sour spinach
chopped tomato
For SAI BHAJI
Soak chana dal for 30 min
Heat oil add chopped onion and cook till light brown
Add chopped ginger and green chillies
Add the vegetables as well and cook further
Add all the masalas and salt and cook well
Add chopped tomato and all the greens which should be thoroughly cleaned and uniformly chopped
Add little water and cook it in a pressure cooker for 1 or 2 whistles
Open the cooker and slowly cook the bhaji and mash it with wooden spoon
Add tamarind pulp and finish the bhaji with tempering of chopped garlic and red chilly powder