SAI BHAJI MEAL

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FOR SAI BHAJI

3 cup spinach

1/2 cup methi

1/4 cup sour spinach (optional)

chana dal soaked

1/4 cup lauki rough cut

1/4 cup carrot rough cut

dil leaves

salt

1 tsp turmeric

1 TSP chopped garlic

2 chopped onion

1/2 inch chopped ginger

1 green chilly

1 tbsp sunflower oil

1 tbsp tamarind pulp if you are not having sour spinach

chopped tomato

For SAI BHAJI

Soak chana dal for 30 min

Heat oil add chopped onion and cook till light brown

Add chopped ginger and green chillies

Add the vegetables as well and cook further

Add all the masalas and salt and cook well

Add chopped tomato and all the greens which should be thoroughly cleaned and uniformly chopped

Add little water and cook it in a pressure cooker for 1 or 2 whistles

Open the cooker and slowly cook the bhaji and mash it with wooden spoon

Add tamarind pulp and finish the bhaji with tempering of chopped garlic and red chilly powder

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