Fruit Custard Recipe


Fruit Custard Recipe



20 min
2-3 People
15 min




Introduction

 

My childhood kitchen was the start of a wonderful cooking adventure. I looked through the pantry for something sweet on a Sunday afternoon. The custard powder box was among the jars and packets. The idea of creamy goodness made me want to cook. I did not expect this last-minute attempt to lead to Fruit Custard, a favourite of my family. Since then, Fruit Custard has become a signature of our home and makes us think of happy times.
 

 

 

 

Recipe of Fruit Custard

 

Portions serving: 2-3 pax
Preparation time: 15 mins
Cooking time: 20 mins
Calories: 215 cal per portion

 

 

Ingredients:

 

  • 3 cups full-fat milk
  • 4 tbsp castor sugar
  • 4 tbsp custard powder
  • 1 tsp vanilla extract
  • 1/2 cup diced bananas
  • 1/2 cup diced mangoes
  • 1/2 cup diced chikoos (sapodilla)
  • 1/2 cup diced grapes
  • 1/2 cup peeled and diced apples
  • 3 tbsp fresh cream
  • 2 tbsp jelly
  • 1 tbsp crumbled mawa cake

 

 

Method:

 

  1. Prepare the Custard:

    • In a thick-bottomed pan, bring 3 cups of full-fat milk to a gentle boil.
    • Stir in 4 tbsp of castor sugar until dissolved.
    • Mix 4 tbsp of custard powder with a small amount of cold milk to create a slurry.
    • Add the custard powder slurry to the simmering milk, stirring continuously until thickened.
    • Stir in 1 tsp of vanilla extract and let the custard cool for 10 minutes.
    • Blend in 3 tbsp of fresh cream to achieve a rich consistency.

  2. Layering:

    • In serving glasses, start with a layer of jelly followed by diced fruits (bananas, mangoes, chikoos, grapes, and apples).
    • Ladle a layer of prepared custard over the fruits.
    • Sprinkle crumbled mawa cake on top for added texture and flavor.
    • Repeat the layering process until the glasses are filled, alternating between fruits, custard, and mawa cake crumbles.

  3. Garnish:

    • Top the final layer with an arrangement of fresh fruits and a touch of jelly for a visually appealing presentation.

  4. Serve:

    • Chill the fruit custard in the refrigerator before serving.
    • Enjoy the delightful medley of flavors and textures in each spoonful of this luscious fruit custard.

 

 

 

About Fruit Custard

 

When you mix smooth custard with different kinds of fresh fruits, you get Fruit Custard, a delicious dessert. This food is very flexible; you can eat it as a sweet treat or a light and cool dessert. One of the best things about Fruit Custard is how simple and flexible it is. You can use any mix of fruits you like, depending on what is in season. Fruit Custard always amazes with its bright colours and tasty flavours, whether it is a tropical mix of mangoes, bananas, and kiwis or a classic mix of strawberries, apples, and grapes.
 

 

Cooking Tips

 

  1. Custard Consistency: Follow the directions on the custard powder package and change the amount of milk as needed to get the right consistency for the custard.
  2. Fresh Fruits: For the best taste and texture in Fruit Custard, use a range of fresh, ripe fruits. You can try out different mixes to find the ones that you like best.
  3. Chilling Time: To improve the taste and texture of the Fruit Custard, put it in the fridge for at least two hours before serving.
  4. Sweetness: Change how much sugar is in the custard based on how sweet the fruits were. Always keep in mind that some fruits may be sweeter by nature than others.
  5. Garnish: Add chopped nuts or honey to the top of the Fruit Custard to make it look better and taste better.
  6. Serve Cold: Fruit custard tastes best when it is cold, so it is a great dish for hot summer days. For a classy look, serve it in bowls or cups for each person.
  7. Make Ahead: You can make the custard and chop the fruits ahead of time, but the Fruit Custard will stay fresh and creamy longer if you put it together right before you serve it.

 

 

Pairing Guide

 

Fruit custard is a flexible dessert because it goes well with many different foods. For a delicious crunch, serve it with cookies or biscuits. For a rich treat, serve it with a slice of sponge cake. Fruit custard is better for you if you eat it with Greek yoghurt or granola instead of ice cream. Fruit custard is a sweet treat that everyone will enjoy, whether it is a light dinner or a sweet treat.

 

 

 

Frequently Asked Questions about Fruit Custard:

 

  1. Q: Can I use canned fruits instead of fresh fruits for Fruit Custard?
    • A: While fresh fruits are recommended for the best flavor and texture, you can use canned fruits as a convenient alternative. Just make sure to drain them well before adding to the custard.
  2. Q: Can I make Fruit Custard with dairy-free milk alternatives?
    • A: Yes, you can use dairy-free milk alternatives such as almond milk, coconut milk, or soy milk to make Fruit Custard suitable for vegan or lactose-intolerant individuals.
  3. Q: How long does Fruit Custard last in the refrigerator?
    • A: Fruit Custard can be stored in the refrigerator for up to 2-3 days. However, it's best enjoyed fresh on the day it's prepared to maintain its texture and flavor.
  4. Q: Can I add flavorings like vanilla or almond extract to Fruit Custard?
    • A: Absolutely! You can enhance the flavor of Fruit Custard by adding a splash of vanilla or almond extract to the custard mixture. Start with a small amount and adjust to taste.
  5. Q: Can I use flavored custard powder instead of plain custard powder for Fruit Custard?
    • A: Yes, you can use flavored custard powder such as mango, strawberry, or butterscotch for a unique twist on traditional Fruit Custard. Experiment with different flavors to find your favorite combination.
  6. Q: Can I add additional toppings like whipped cream or chocolate sauce to Fruit Custard?
    • A: Of course! Get creative with your toppings and add whipped cream, chocolate sauce, or a sprinkle of cinnamon for extra indulgence. Customize your Fruit Custard according to your taste preferences.
  7. Q: Can I serve Fruit Custard warm instead of chilled?
    • A: While Fruit Custard is traditionally served chilled, you can enjoy it warm if you prefer. Simply heat it gently in the microwave or on the stovetop before serving for a comforting dessert option.
  8. Q: Can I use frozen fruits for Fruit Custard?
    • A: Yes, you can use frozen fruits as a convenient option, especially when fresh fruits are not in season. Thaw the frozen fruits before adding them to the custard mixture.
  9. Q: Is Fruit Custard suitable for diabetics?
    • A: Fruit Custard can be enjoyed in moderation by individuals with diabetes, but it's important to consider the sugar content in both the custard and the fruits. Opt for lower-sugar fruits and use sugar substitutes if needed.
  10. Q: Can I make Fruit Custard without custard powder?
    • A: While custard powder is the traditional base for Fruit Custard, you can make a homemade custard using cornstarch, milk, sugar, and flavorings like vanilla extract. Adjust the consistency and sweetness according to your preference.