
Fruit Custard Recipe

20 min

2-3 People

15 min
Fruit Custard
Ingredients
• 3 cup Milk (full fat)
• 4 tbsp Castor Sugar
• 4 tbsp Custard Powder
• 1 tsp Vanilla Extract
• 1/2 cup Banana dices
• 1/2 cup mango diced
• 1/2 cup Chikoo dices
• 1 /2 cup Grapes dices
• 1/2 cup apple peeled dices
• 3 tbsp Fresh Cream
• 2 tbsp jelly
• 1 tbsp Mawa crumbled cake
Method
• Boil milk in a thick bottom pan when the Milk is starting boiling add Sugar
• mix the Custard powder with little cold milk to make a slurry.
• Add the slurry to boiled milk. Whisk the milk
• thoroughly to avoid forming lumps.
• Add Vanilla extract mix and Let it cool down for 10 minutes.
• Add the cream and mix for richness and creamy consistency the custard is ready
• In a serving glass
• Add jelly Spoon full mixed fruits add a layer of custard then add crumbled Mawa cake
• Repeat this process and garnish with fruits and jelly