Fruit Custard

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Ingredients

•   3 cup Milk (full fat)

 •   4 tbsp Castor Sugar

  •   4 tbsp Custard Powder

  •   1 tsp Vanilla Extract

•    1/2 cup Banana dices

•   1/2 cup mango diced

•   1/2 cup Chikoo dices

•   1 /2 cup Grapes dices

•   1/2 cup apple peeled dices

  •   3 tbsp Fresh Cream

• 2 tbsp jelly 

•  1 tbsp Mawa crumbled cake 

Method

• Boil milk in a thick bottom pan when the Milk is starting boiling add Sugar

• mix the Custard powder with little cold milk to make a slurry.

• Add the slurry to boiled milk. Whisk the milk

• thoroughly to avoid forming lumps.

• Add Vanilla extract mix and Let it cool down for 10 minutes.

• Add the cream and mix for richness and creamy consistency the custard is ready 

• In a serving glass

• Add jelly Spoon full mixed fruits add a layer of custard then add crumbled Mawa cake

• Repeat this process and garnish with fruits and jelly

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