Bread Kachori Recipe

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Ingredients

Oil                              1 tbsp

Jeera                          ½ tbsp

Coriander seeds        1 tbsp

Black Pepper              ½ tsp

Hing                            ½ tsp

Ginger chopped          1 tbsp

Green chilli chopped   1 tsp

Urad dal soaked          1 cup

Salt                               ½ tbsp

Turmeric powder          1 tsp

Red chilli powder          ½ tbsp

Coriander powder         1 tbsp

Garam masala powder 1 tsp

Potato boiled                 1 pc

Cheese                          ½ cup

Bread slices                   6-8 pcs

Water                             as required 

Coriander chopped        1 tbsp

Tartaric powder              a pinch 

 

Method 

In a mortar and pestle, add jeera, coriander seeds, saunf, black pepper and pound them.

Heat a pan, add oil, pound masala and let it crackle.

Then add hing, chopped ginger, chopped green chilli and saute.

Add soaked urad dal and saute for a minute.

Then add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cook them for 2-3 mins.

Later add grated boiled potatoes and mix them.

Add some water and cook the mixture.

Then add chopped coriander, citric powder and saute them.

Lastly, add grated cheese and mix it.

Stuffing for bread kachori is ready.

Now take bread slices, roll it with a rolling pin and make it like a thin sheet.

Apply some water and put some filling in the centre.

Place the other rolled bread slice and press the edges.

Cut the excess bread with a cutter and make sure the edges are sealed properly.

Heat oil, and deep fry them until they get crispy from outside.

Remove it on kitchen tissue and drain excess oil. 

Sprinkle some chaat masala, red chilli powder and serve hot with green chutney.

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