Egg Malai Curry Recipe

Egg Malai Curry Recipe

40 Mins
5-6 People
10 Mins



Let me share a delightful memory with you – it was a lazy Sunday afternoon, and I found myself craving something indulgent yet comforting. As I rummaged through my pantry, my eyes fell upon a carton of eggs, and inspiration struck. I remembered my grandmother's recipe for Egg Malai Curry, a dish that never failed to bring warmth to our family dinners. The creamy texture of the curry combined with the richness of the eggs created a symphony of flavors that danced on my taste buds. From that moment on, Egg Malai Curry became a staple in my culinary repertoire, reminding me of the simple joys of home-cooked meals and cherished family recipes.


Recipe of Egg Malai Curry




  • Eggs: 6 pcs
  • Salt: 1 tsp
  • Onions: 5 pcs
  • Green chilli: 2 pcs
  • Oil: 2 tbsp
  • Bay leaf: 3 pcs
  • Cinnamon: 1 inch
  • Green cardamom: 3 pcs
  • Cloves: 3-4 pcs
  • Ginger & garlic paste: 1 tbsp
  • Green chilli, slit: 1 pc
  • Curd: 1 cup
  • Salt: ½ tbsp
  • Coriander powder: 1 tbsp
  • Sabzi masala: 1 tbsp
  • Water: as required
  • Milk: 1 cup
  • Kasoori methi: 1 tbsp
  • Fresh cream: ¼ cup

For shallow frying eggs:

  • Oil: 1 tbsp
  • Turmeric powder: a pinch
  • Eggs (boiled & peeled)





Boiling the Eggs:

  1. Fill a pot with enough water to submerge the eggs completely. Add a pinch of salt.
  2. Gently place the eggs into the pot and bring the water to a rolling boil.
  3. Let the eggs cook for 9-10 minutes, then transfer them to a bowl of cold water to cool down.
  4. Once cooled, peel off the shells and set aside.

Preparing the Egg Malai Curry:

  1. Make shallow cuts or gashes on the boiled eggs.
  2. Heat oil in a pan, add a pinch of turmeric powder and boiled eggs. Sauté for 1-2 minutes until golden. Remove and set aside.
  3. In the same pan, add more oil if needed. Add bay leaves, cinnamon, green cardamom, and cloves. Allow them to splutter.
  4. Add a paste made from onions and green chillies. Cook until golden brown.
  5. Add ginger-garlic paste and slit green chilli. Sauté until the raw smell disappears.
  6. Pour in water and curd. Cook until oil separates.
  7. Season with salt, coriander powder, and sabzi masala. Stir to combine.
  8. Add more water, milk, and kasoori methi. Simmer for 5-6 minutes.
  9. Finally, add fresh cream and sautéed eggs to the curry. Let it cook until the sauce thickens.


Egg Malai Curry is now ready to be served.

Enjoy this creamy and flavorful dish with naan, roti, or rice!





About the Recipe:


Egg Malai Curry is a classic Indian dish that features boiled eggs cooked in a rich and creamy sauce made from onions, tomatoes, cashews, and aromatic spices. This indulgent curry is known for its velvety texture and delicate flavors, making it a favorite among both home cooks and restaurant-goers alike. Originating from the northern regions of India, Egg Malai Curry has become a beloved comfort food that is often enjoyed with rice or Indian breads like naan or roti. With its combination of wholesome ingredients and heartwarming taste, Egg Malai Curry is sure to become a cherished dish in your home kitchen.



Cooking Tips:


  1. Ensure that the boiled eggs are cooled completely before adding them to the curry to prevent them from breaking apart.
  2. Adjust the consistency of the curry by adding more or less water or cream according to your preference.
  3. To enhance the flavor of the curry, toast the whole spices like cloves, cardamom, and cinnamon before grinding them into a powder.
  4. For a richer taste, you can substitute cashews with almonds or cream with coconut milk.
  5. Garnish the Egg Malai Curry with fresh cilantro leaves and a drizzle of cream before serving to add a pop of color and flavor.



Pairing Guide:


Egg Malai Curry pairs beautifully with steamed rice, jeera rice, or any Indian bread such as naan, roti, or paratha. You can also serve it with a side of cucumber raita or mixed vegetable salad for a complete and balanced meal.



Frequently Asked Questions (FAQs) about Egg Malai Curry:


  1. What is Egg Malai Curry? Egg Malai Curry is a creamy Indian dish made with boiled eggs cooked in a rich sauce made from onions, tomatoes, cashews, and aromatic spices.

  2. Can I use coconut milk instead of cream in Egg Malai Curry? Yes, you can substitute cream with coconut milk for a dairy-free version of Egg Malai Curry.

  3. How do I prevent the eggs from breaking while cooking in the curry? To prevent the eggs from breaking, ensure that they are boiled and cooled completely before adding them to the curry.

  4. Can I make Egg Malai Curry ahead of time? Yes, you can prepare Egg Malai Curry ahead of time and reheat it before serving. However, the texture and flavor may vary slightly upon reheating.

  5. Can I add vegetables to Egg Malai Curry? Yes, you can add vegetables like peas, carrots, or bell peppers to Egg Malai Curry for added flavor and nutrition.

  6. Is Egg Malai Curry spicy? Egg Malai Curry is typically mild in spice level, but you can adjust the heat according to your preference by adding more or less green chilies or red chili powder.

  7. Can I freeze Egg Malai Curry? It's not recommended to freeze Egg Malai Curry as the texture of the sauce may change upon thawing.

  8. What are the main ingredients in Egg Malai Curry? The main ingredients in Egg Malai Curry are boiled eggs, onions, tomatoes, cashews, cream, and aromatic spices like cumin, coriander, and garam masala.

  9. How long does it take to cook Egg Malai Curry? Egg Malai Curry typically takes about 30-40 minutes to prepare, including boiling the eggs and simmering the sauce.

  10. Can I make Egg Malai Curry without cream? While cream adds richness to Egg Malai Curry, you can omit it or substitute it with yogurt for a lighter version of the dish.