
3 Ways Shrikhand Recipe

00 mins

2-3 people

20 mins
3 Ways Shrikhand
Ingredients
- SHRIKHAND BASE
- 2 cup fresh thick yogurt
- 3 tbsp castor sugar
- Classic Elaichi shrikhand
- 1 TSP cardamom powder
- 1gm saffron dissolved in water
- MANGO SHRIKHAND
- FRESH MANGO PULP
- KESAR PISTA SHRIKHAND
- 2-3 KESAR DISSOLVED IN WATER
- 1/2 TSP CARDAMOM POWDER
- 2 TSP PISTACHIO CHOPPED
Method
- using a muslin cloth hang curd in a use a bowl to collect the whey
- do not throw the whey u can use it in Vegetables
- mix firm thick hung curd with castor sugar to make a stiff creamy consistency
- divide the shrikhand into three parts
- Soak saffron in little water to make saffron water
for classic Elaichi
- add cardamom powder and dissolved saffron water mix it well and garnish with saffron and chopped almonds
for mango
- add mango pulp mix it uniformly to make mango shrikhand, place it in a bowl.
for Kesar Pista
- Mix saffron and cardamom powder chopped pistachio add to the mixture to make a uniform mixture
- place the into a bowl
SHRIKHAND IS READY serve it with hot PURI