3 Ways Shrikhand Recipe
Shrikhand, a traditional Indian dessert, is a rich and creamy yoghurts-based dish that can be flavoured in various ways. In this 500-word article, we will explore three delightful variations of shrikhand: classic elaichi shrikhand, mango shrikhand, and kesar pista shrikhand. Let's delve into the ingredients and step-by-step method to create these scrumptious desserts.
Portions serving: 5-6 pax
Preparation time: 30 mins
Calories: 305 cal per portion
To start, gather the following ingredients:
2 cups of fresh thick yoghourt
3 tablespoons of castor sugar
Hung the curd: take a muslin cloth and use it to hang the fresh yoghurt in a bowl. Allow the whey to drain out. Don't discard the whey; it can be utilised in vegetable dishes for added nutritional value.
Prepare the shrikhand base: mix the firm, thick hung curd with castor sugar until it reaches a stiff, creamy consistency. This forms the base for all the shrikhand variations.
Now, let's move on to creating the three mouthwatering shrikhand variations:
Classic elaichi shrikhand:
Ingredients for classic elaichi shrikhand:
1 teaspoon of cardamom powder
1 gram of saffron (dissolved in water)
Chopped almonds for garnish
Soak saffron: begin by soaking the saffron in a little water to create saffron water, infusing the dish with a beautiful golden hue and a delicate aroma.
Flavour the shrikhand: add the cardamom powder and dissolved saffron water to the shrikhand base. Mix it well until the flavours are fully incorporated.
Garnish: sprinkle some saffron strands and chopped almonds on top for a visually appealing presentation.
Ingredients for mango shrikhand:
Fresh mango pulp (quantity as per preference)
Mango pulp: take fresh ripe mangoes and extract their pulp. Alternatively, you can use store-bought mango pulp, ensuring its natural sweetness enhances the flavour.
Flavour the shrikhand: add the mango pulp to the shrikhand base and mix it uniformly to create the delightful mango shrikhand.
Presentation: place the mango shrikhand in a serving bowl to showcase its vibrant colour and refreshing taste.
Kesar pista shrikhand:
Ingredients for kesar pista shrikhand:
2-3 strands of saffron (dissolved in water)
1/2 teaspoon of cardamom powder
2 teaspoons of chopped pistachios
Infuse saffron: dissolve the saffron strands in water to make saffron water, adding a touch of opulence and a unique flavour.
Add flavours: mix the saffron water and cardamom powder with the shrikhand base. Then, incorporate the chopped pistachios, creating a delightful crunch in every bite.
Plating: present the kesar pista shrikhand in a bowl, allowing the striking green of the pistachios to contrast with the golden saffron hue.
Serve and enjoy:
These three variations of shrikhand are incredibly easy to make and can be enjoyed on their own or as an accompaniment to hot and fluffy puris. The contrasting flavours and textures make each variant a delight for the senses.
Whether it's the classic aroma of cardamom, the fruity goodness of mango, or the rich flavour of saffron and pistachios, shrikhand never fails to impress. This traditional Indian dessert is perfect for celebrations, festivals, or any time you want to treat yourself and your loved ones to a delectable sweet indulgence.
So, why wait? Gather the ingredients, follow the simple steps, and savour the heavenly taste of homemade shrikhand. Happy cooking and enjoy your culinary journey through these three delightful variations of shrikhand!