3 Ways Shrikhand

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Ingredients

1. SHRIKHAND BASE
2. 2 cup fresh thick yogurt
3. 3 tbsp castor sugar
4. Classic Elaichi shrikhand
5. 1 TSP cardamom powder
6. 1gm saffron dissolved in water
7. MANGO SHRIKHAND
8. FRESH MANGO PULP
9. KESAR PISTA SHRIKHAND
10. 2-3 KESAR DISSOLVED IN  WATER
11. 1/2 TSP CARDAMOM POWDER
12. 2 TSP PISTACHIO CHOPPED

Method

• using a muslin cloth hang curd in a use a bowl to collect the whey
• do not throw the whey u can use it in Vegetables
• mix firm thick hung curd with castor sugar to make a stiff creamy consistency
• divide the shrikhand into three parts
• Soak saffron in little water to make saffron water

for classic Elaichi

• add cardamom powder and dissolved saffron water mix it well  and garnish with saffron and chopped almonds

for mango

• add mango pulp mix it uniformly to make mango shrikhand, place it in a bowl.

             for Kesar Pista

• Mix  saffron and cardamom powder chopped pistachio add to the mixture to make a uniform mixture  
• place the into a bowl

SHRIKHAND IS READY serve it  with hot PURI 

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