Thandai Shahi Tukda Recipe

Thandai Shahi Tukda Recipe

20 mins
2-3 people
10 mins



Hey there, folks! Let me take you on a flavorful journey with a twist of tradition and festivity. Picture this: It's Holi, the festival of colors, and the air is filled with excitement and the aroma of delicious treats. Amidst the vibrant celebrations, there's one dish that stands out—Thandai Shahi Tukda. Ah, just the mention of it brings back memories of laughter, joy, and of course, delectable flavors.


As I reminisce about Holi celebrations from years past, one particular memory stands out vividly. It was the first time I encountered the indulgent delight of Thandai Shahi Tukda. The rich aroma of spices mingling with the sweetness of rabdi and the crunch of nuts—it was love at first bite! Since then, this recipe has become a staple in my Holi celebrations, adding a touch of royal decadence to the festivities.




Recipe of Thandai Shahi Tukda




For Thandai Masala:

  • 1 tsp Saunf (Fennel seeds)
  • 6 Black Peppercorns
  • 10 Cardamom pods
  • 1 tsp Dried Rose Petals
  • 1 tsp Almonds
  • 10 Cashews
  • 1 tsp Khus Khus (Poppy seeds), powdered

For Rabri:

  • 2 cups Milk
  • 2 tbsp Khoya (Mawa)
  • A pinch of Saffron
  • 1 tsp Kishmish (Raisins)
  • 1 tsp Kewra water
  • 2 tbsp Sugar

For Bread:

  • 6 Bread Slices
  • 3 tbsp Ghee (Clarified butter)

For Stuffing:

  • 1/2 cup Khoya (Mawa)
  • 1 tsp Powdered Sugar
  • 2 tsp Thandai Masala (from above)
  • 1 tsp Chopped Nuts (Almonds, Pistachios, Cashews)
  • 4 Saffron Strands
  • 1 tbsp Cream

For Nuts Garnish:

  • 2 tsp Almonds
  • 2 tsp Pistachios
  • 2 tsp Cashews





For Thandai Masala:

  1. Grind all the ingredients listed for Thandai Masala into a fine powder.

For Rabri:

  1. Reduce the milk to half by simmering it over a slow flame.
  2. Add saffron, khoya, and mix well.
  3. Add thandai powder, kishmish, kewra, and sugar. Allow it to cool.

For Bread:

  1. Cut the bread slices into circles using a round cutter.
  2. Heat ghee in a pan and shallow fry the bread slices until golden brown.
  3. Drain the excess ghee and soak the bread slices in the rabri until soft.

For Stuffing:

  1. Crumble the khoya and add powdered sugar, 2 spoons of rabri, cream, chopped nuts, thandai masala, and saffron. Mix well.

For Assembling:

  1. On a serving plate, spread a spoonful of rabri.
  2. Place one slice of bread.
  3. Add the soft khoya mixture and repeat the process to make a tower.
  4. Garnish with leftover chopped nuts and saffron strands.


Serve cold.




About the Recipe:


Thandai Shahi Tukda is not just a dessert; it's a celebration on a plate. This traditional Indian delicacy combines the rich flavors of Thandai—a refreshing milk-based drink infused with aromatic spices—with the royal indulgence of Shahi Tukda—a delectable bread pudding soaked in fragrant syrup. The result? A symphony of flavors and textures that perfectly captures the spirit of Holi.



Cooking Tips:


  • Ensure that the bread slices are lightly toasted before soaking them in the Thandai mixture to maintain the perfect balance of texture.
  • Use full-fat milk to prepare the rabdi for a richer and creamier consistency.
  • Adjust the sweetness of the syrup according to your preference to balance the flavors of the dessert.



Pairing Guide:


Thandai Shahi Tukda pairs wonderfully with a variety of accompaniments, enhancing its flavors and elevating the dining experience. Here are some delightful pairings to consider:


  • Serve with a scoop of saffron or pistachio ice cream for an extra indulgent treat.
  • Pair with a hot cup of Masala Chai to complement the aromatic spices in the dessert.
  • For a refreshing twist, serve alongside a fruit salad drizzled with honey and sprinkled with chaat masala.




Frequently Asked Questions about Thandai Shahi Tukda:


  1. What is Thandai Shahi Tukda?

    • Thandai Shahi Tukda is a traditional Indian dessert that combines the flavors of Thandai—a milk-based drink infused with aromatic spices—and Shahi Tukda—a bread pudding soaked in fragrant syrup.
  2. Is Thandai Shahi Tukda difficult to make?

    • While it may seem intricate, Thandai Shahi Tukda is relatively easy to make with the right ingredients and techniques. Following a step-by-step recipe can help simplify the process.
  3. Can I make Thandai Shahi Tukda ahead of time?

    • Yes, Thandai Shahi Tukda can be prepared in advance and stored in the refrigerator. However, it's best enjoyed fresh for optimal flavor and texture.
  4. Can I customize the ingredients in Thandai Shahi Tukda?

    • Absolutely! Feel free to adjust the spices, nuts, and sweetness according to your taste preferences. You can also experiment with different types of bread for the Shahi Tukda base.
  5. Is Thandai Shahi Tukda suitable for special occasions other than Holi?

    • While it's traditionally enjoyed during Holi festivities, Thandai Shahi Tukda can be served on various special occasions and celebrations, adding a touch of royal decadence to any event.
  6. Can I make Thandai Shahi Tukda vegan-friendly?

    • Yes, you can create a vegan version of Thandai Shahi Tukda by substituting dairy milk with plant-based alternatives such as almond milk or coconut milk and using vegan-friendly bread.
  7. What is the significance of Thandai during Holi?

    • Thandai is a traditional beverage consumed during Holi celebrations. It is believed to cool the body and provide energy, making it the perfect refreshment for the vibrant festivities.
  8. Can I prepare Thandai Shahi Tukda without nuts?

    • While nuts add texture and flavor to the dessert, you can omit them if you have allergies or dietary restrictions. Simply adjust the recipe to suit your preferences.
  9. How long does Thandai Shahi Tukda stay fresh?

    • Thandai Shahi Tukda can be stored in the refrigerator for up to 2-3 days. However, it's best enjoyed fresh for the best taste and texture.
  10. Can I serve Thandai Shahi Tukda warm or chilled?

    • Thandai Shahi Tukda can be served either warm or chilled, depending on your preference. Some enjoy it warm during cooler months, while others prefer it chilled during hot weather.