Cold coffee 4 ways Recipe

Cold coffee 4 ways Recipe

00 mins
2-3 people
10 mins



Ah, the joy of indulging in a refreshing cold coffee on a hot summer day is unmatched! I vividly remember my first encounter with this delightful beverage - it was during a scorching summer afternoon when I stumbled upon a quaint café tucked away in a bustling street. The aroma of freshly brewed coffee beckoned me inside, and with one sip of their signature cold coffee, I was hooked. Since then, I've been on a quest to recreate that perfect café-style cold coffee experience at home. Today, I'm thrilled to share with you four irresistible variations that are sure to tantalize your taste buds and keep you cool all summer long!




Recipe of Variety of Cold Coffees


Classic Cold Coffee:


  • Ingredients:
    • 250 ml Water
    • 3 tsp Instant Coffee Powder
    • 50 ml Coffee Decoction
    • 1 tbsp Sugar
    • 200 ml Milk
    • 6 Ice Cubes
    • 2 tbsp Cream
    • 2 Scoops Ice Cream
    • 1 tsp Cocoa Powder
  • Method:
    1. Brew coffee by dissolving instant coffee powder in hot water.
    2. Let it brew for 2 minutes.
    3. In a blender, combine coffee decoction, sugar, milk, ice cubes, cream, and ice cream.
    4. Blend until smooth.
    5. Pour into glasses and garnish with a scoop of ice cream. Dust with cocoa powder.



Chocolate Chip Mocha:


  • Ingredients:
    • 1 tbsp Chocolate Chips
    • 1 tsp Cocoa Powder
    • 50 ml Coffee Decoction
    • 3 tbsp Cream
    • 1 tbsp Sugar
    • 200 ml Milk
    • 1 Scoop Ice Cream
    • 7 Ice Cubes
  • Method:
    1. Blend chocolate chips, cocoa powder, coffee decoction, cream, sugar, milk, ice cream, and ice cubes until smooth.
    2. Pour into glasses and garnish with whipped cream and chocolate chips.



Nutella Cold Coffee:


  • Ingredients:
    • 1 tbsp Nutella
    • 7 Ice Cubes
    • 80 ml Coffee Decoction
    • 3 tbsp Cooking Cream
    • 1 Scoop Vanilla Ice Cream
  • Method:
    1. Blend Nutella, ice, coffee decoction, cooking cream, and vanilla ice cream until smooth.
    2. Pour into glasses and garnish with whipped cream, hazelnut, and chocolate chips.



Iced Latte:


  • Ingredients:
    • 1 tbsp Cream
    • 100 ml Milk
    • 80 ml Coffee Decoction
    • 10 Ice Cubes
  • Method:
    1. Mix cream and milk until thick.
    2. Fill glasses with ice cubes.
    3. Pour coffee decoction over the ice.
    4. Add the thickened milk mixture.


Enjoy these refreshing and delicious cold coffee varieties!




About the Recipe


Indulge in the ultimate café experience with these four exquisite variations of cold coffee. From the classic cold coffee that evokes nostalgia to the decadent chocolate chip mocha and the nutty hazelnut nutella cold coffee, there's something for every coffee lover to enjoy. Finish off with the bold and robust iced latte for a refreshing pick-me-up that's perfect for any time of day. With simple ingredients and easy preparation, you can enjoy café-quality cold coffee at a fraction of the cost, right in the comfort of your own home.



Cooking Tips


1. Brew Strong Coffee

For a rich and flavorful cold coffee, start with a strong brew. Use freshly ground coffee beans and adjust the coffee-to-water ratio according to your taste preferences.

2. Chill Ingredients

To ensure that your cold coffee is perfectly chilled and refreshing, chill all the ingredients in advance, including the coffee, milk, and any flavorings or sweeteners.

3. Customize to Taste

Feel free to customize each variation of cold coffee according to your preferences. Add more sugar for sweetness, adjust the amount of coffee for strength, and experiment with different flavorings like chocolate, hazelnut, or vanilla.



Pairing Guide


Pair your cold coffee with a variety of sweet treats like cookies, brownies, or cake for the ultimate indulgence. For a lighter option, enjoy it with fresh fruit or a light salad.




Frequently Asked Questions about Cold Coffee


  1. What type of coffee should I use for cold coffee? Any type of coffee can be used for cold coffee, but a strong brew works best for maximum flavor.

  2. Can I make cold coffee without ice cream? Yes, you can make cold coffee without ice cream by using chilled milk, coffee, and sweeteners like sugar or flavored syrups.

  3. How long does cold coffee stay fresh? Cold coffee can be stored in the refrigerator for up to 24 hours. After that, the flavor may start to deteriorate.

  4. Can I use instant coffee for cold coffee? Yes, instant coffee can be used for cold coffee, but it may not yield the same depth of flavor as freshly brewed coffee.

  5. Is cold coffee served with ice? Yes, cold coffee is typically served over ice to keep it chilled and refreshing.

  6. Can I make cold coffee with dairy-free milk alternatives? Yes, you can make cold coffee with dairy-free milk alternatives like almond milk, soy milk, or oat milk for a vegan-friendly option.

  7. Can I add alcohol to cold coffee? Yes, you can add alcohol like vodka, Kahlua, or Baileys to cold coffee for a boozy twist.

  8. Can I make cold coffee ahead of time? Yes, you can prepare cold coffee ahead of time and store it in the refrigerator until ready to serve. Stir well before serving to ensure the flavors are evenly distributed.

  9. Can I use flavored syrups in cold coffee? Yes, flavored syrups like vanilla, caramel, or hazelnut can be added to cold coffee for a hint of sweetness and flavor.

  10. Is cold coffee the same as iced coffee? While both cold coffee and iced coffee are served cold, cold coffee is typically made by blending chilled coffee with milk and sweeteners, while iced coffee is made by brewing hot coffee and then chilling it over ice.