
Moong dal halwa Recipe

20 mins

2-3 people

15 mins
Moong dal halwa
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1 cup yellow moong dal |
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1/4 cup sooji |
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1 cup mawa |
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1 cup ghee |
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1 cup sugar |
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2 tbsp cardamom powder |
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2 tbsp almonds
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Method |
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Soak the yellow moong dal in enough water overnight. Drain well no moisture should be there. |
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Blend it in a mixer to a coarse paste and keep it aside. |
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Heat the ghee in a deep non-stick kadhai add sooji and cook till it releases aroma ,switch off the flame and |
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add the ground yellow moong dal , mix for 2 min and switch on the flame and cook on a medium flame for 40 minutes, stirring continuously. |
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Make sugar syrup of sugar and water, it should be 1 string thick |
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Mix well to the halwa and cook on a medium flame for 5 to 7 minutes |
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while stirring continuously add cardamom powder and 1 cup mawa ,cook on a medium flame for 4 minutes or till fat oozes out from the sides of the pan. |
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Serve the moong dal halwa warm , garnished with almond and mawa. |
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