Moong dal halwa  Recipe

Moong dal halwa Recipe

20 mins
2-3 people
15 mins

Moong dal halwa



















1 cup yellow moong dal









1/4 cup sooji









1 cup mawa









1 cup ghee









1 cup sugar









2 tbsp cardamom powder









2 tbsp almonds




























Soak the yellow moong dal in enough water  overnight. Drain well no moisture should be there.











Blend it  in a mixer to a coarse paste and keep it aside.


















Heat the  ghee in a deep non-stick kadhai add sooji and cook till it releases aroma ,switch off the flame and





add the ground  yellow moong dal , mix for 2 min and switch on the flame and cook on a medium flame for 40 minutes, stirring continuously.














Make sugar syrup of sugar and water, it should be 1 string thick

















Mix well to the halwa and cook on a medium flame for 5 to 7 minutes

















while stirring continuously add cardamom powder and 1 cup mawa ,cook on a medium flame for 4 minutes or till fat oozes out from the sides of the pan.














Serve the moong dal halwa warm , garnished with almond and mawa.