Mango Kulfi

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Ingredients :

Alphonso mango – 4 nos

Condensed milk – 200 ml

White sugar – 60 gm

Milk – 200 ml

Method:

Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth puree

Boil the milk and reduce it to half its volume

Add the sugar and keep stirring

When the reduced milk is luke warm, add the condensed milk and the fresh mango puree

Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze

Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.

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