Mango Kulfi Recipe
Mango Kulfi, a luscious frozen dessert rooted in Indian culinary tradition, is a delightful way to savor the irresistible allure of Alphonso mangoes. This recipe combines the vibrant sweetness of mangoes with the creamy indulgence of condensed milk, resulting in a delectable treat that captures the essence of summer in every spoonful. Here's a detailed guide to crafting this enticing dessert to tantalize your taste buds.
Portions serving: 2-3 pax
Preparation time: 15 mins
Cooking time: 00 mins
Calories: 165 cal per portion
Alphonso mangoes – 4 nos
Condensed milk – 200 ml
White sugar – 60 gm
Milk – 200 ml
Begin by peeling the Alphonso mangoes, revealing their succulent golden flesh. Cut the mangoes into dices to make them easier to work with.
Place the mango dices in a blender and process them until you achieve a smooth and silky mango puree. The aroma of ripe Alphonso mangoes will engulf your senses, promising a burst of flavor in each spoonful of kulfi.
In a heavy-bottomed pan, pour in the milk and bring it to a gentle boil. Allow the milk to simmer, reducing its volume to approximately half. The gradual reduction intensifies the milk's richness and contributes to the kulfi's creamy texture.
As the milk reduces, sprinkle in the white sugar and stir continuously. The sugar dissolves into the milk, imparting sweetness that complements the natural sugars of the mangoes.
Once the reduced milk reaches a lukewarm temperature, it's time to introduce the star of the dessert – condensed milk. Gently pour the condensed milk into the reduced milk, stirring to achieve a harmonious blend. The condensed milk contributes not only sweetness but also a velvety consistency that enhances the kulfi's mouthfeel.
Incorporate the fresh mango puree into the milk and condensed milk mixture. Stir well until the mango puree is evenly distributed, creating a symphony of mango flavors that will dance on your palate.
Now, set the delectable mixture into plastic conical molds, providing a nostalgic touch reminiscent of traditional kulfi presentation. For an added touch of whimsy, insert lolly sticks into the molds, creating a convenient handle for your kulfi.
Place the filled molds in the freezer and allow them to freeze until they achieve a firm yet creamy texture. This process typically takes several hours, so patience is key as you eagerly await the transformation of the kulfi.
Once the kulfi is perfectly frozen, it's ready to be enjoyed. Savor the velvety, mango-laden delight as it melts in your mouth, releasing layers of flavors and sensations.
For an extra burst of mango goodness, consider adding a dollop of fresh mango puree atop the kulfi before serving. This crowning touch intensifies the mango experience and adds a vibrant visual appeal.
Mango Kulfi is a tribute to the regal Alphonso mangoes that adorn the Indian summer. This recipe expertly blends the magnificence of mangoes with the richness of condensed milk and the subtle sweetness of reduced milk. Whether enjoyed as a cooling treat on a scorching day or as a delightful dessert at the conclusion of a meal, Mango Kulfi promises an unforgettable culinary experience that encapsulates the essence of the season. Prepare this delightful recipe to create cherished memories and share the joy of this frozen delight with family and friends.