
Mango Kulfi Recipe

00 mins

2-3 people

15 mins
Mango Kulfi
Ingredients :
Alphonso mango – 4 nos
Condensed milk – 200 ml
White sugar – 60 gm
Milk – 200 ml
Method:
Peel the Alphonso mangoes and cut the flesh in dices. Make a smooth puree
Boil the milk and reduce it to half its volume
Add the sugar and keep stirring
When the reduced milk is luke warm, add the condensed milk and the fresh mango puree
Set the mixture in plastic conical moulds, could add a lolly stick if you desire and freeze
Mango kulfi is ready to serve as it is, or if you want the extra bit of mango add a little fresh mango puree on top of it.