Shakarkand chaat

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 Ingredients:

Apple – 1 no

Diced boiled shakarkandi – 1 no

Oil – for frying

For masala:

Cardamom – 1 tbsp

Cumin – 1 tbsp

Cloves – 1 tbsp

Black pepper – 1 tbsp

Coriander seed – 1 tbsp

Dry anardana – 2 tbsp

Malt vinegar – 3-4 tbsp

Honey – 2 tbsp

Red chili powder – 1 tsp

Salt – as per taste

Chaat masala – 1 tbsp

Lemon juice – 1 tbsp

For finishing :

Fresh pomegranate – ¼ cup

Chopped coriander leaves – 1 tbsp

Chopped green chili – 1 tsp

Method:

Cut the apple slices, and cut dices of boiled shakarkandi.

Deep fry diced boiled shakarkandi till it gets crispy.

For masala:

In nonstick pan roast cardamom, cumin, cloves, black pepper, coriander seed, dry anardana everything together

Make powder of roasted mixture 

In a bowl add the powder of roasted masala and add malt vinegar, honey, red chili powder, salt, chaat masala, lemon juice and mix it well.

For finishing :

In a bowl, put diced apple, fried shakarkand, fresh pomegranate seeds, chopped coriander leaves, masala mixture, chopped green chili and mix it well.

Serve on a plate and your shakarkandi chaat is ready.

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