
Shakarkand chaat Recipe

10 mins

2-3 people

10 mins
Shakarkand chaat
Ingredients:
Apple – 1 no
Diced boiled shakarkandi – 1 no
Oil – for frying
For masala:
Cardamom – 1 tbsp
Cumin – 1 tbsp
Cloves – 1 tbsp
Black pepper – 1 tbsp
Coriander seed – 1 tbsp
Dry anardana – 2 tbsp
Malt vinegar – 3-4 tbsp
Honey – 2 tbsp
Red chili powder – 1 tsp
Salt – as per taste
Chaat masala – 1 tbsp
Lemon juice – 1 tbsp
For finishing :
Fresh pomegranate – ¼ cup
Chopped coriander leaves – 1 tbsp
Chopped green chili – 1 tsp
Method:
Cut the apple slices, and cut dices of boiled shakarkandi.
Deep fry diced boiled shakarkandi till it gets crispy.
For masala:
In nonstick pan roast cardamom, cumin, cloves, black pepper, coriander seed, dry anardana everything together
Make powder of roasted mixture
In a bowl add the powder of roasted masala and add malt vinegar, honey, red chili powder, salt, chaat masala, lemon juice and mix it well.
For finishing :
In a bowl, put diced apple, fried shakarkand, fresh pomegranate seeds, chopped coriander leaves, masala mixture, chopped green chili and mix it well.
Serve on a plate and your shakarkandi chaat is ready.