Phirni  Recipe

Phirni Recipe

20 mins
2-3 people
10 mins



Let me take you on a journey to the heart of Indian dessert culture with Phirni, a timeless delight that captivates the senses with its creamy texture and aromatic flavors. Phirni holds a special place in my culinary repertoire, evoking memories of festive gatherings and cherished family moments. The first time I encountered this exquisite dessert was during a family celebration, where the delicate aroma of cardamom and saffron infused the air, heralding the arrival of Phirni. From that moment on, I was hooked on its irresistible blend of sweetness and richness, and I knew I had to recreate this magical dessert in my own kitchen.




The Recipe of Phirni




  • 2 Bottles of Britannia Winkin Cow Badam Thick Shake
  • 1 cup Rice, soaked and drained
  • Water
  • 1 tsp Kewra Water

For the Caramel Disc:

  • ½ cup Sugar
  • Sliced Almonds





  1. In a pan, add 2 bottles of Britannia Badam Thick Shake and bring it to a boil.

  2. Meanwhile, take the soaked rice and grind them into a coarse paste.

  3. Add 4-5 tablespoons of rice paste to the boiling thick shake and let it cook until it thickens.

  4. For the caramel disc, in another pan, add sugar and let it melt without stirring. Allow it to cook until it changes color to a light brown shade. Be cautious not to let it crystallize. Once it reaches the desired color, add sliced almonds.

  5. Oil the backside of a steel plate and pour the caramel on it, allowing it to spread naturally. Place two ring cutters of desired sizes on the plate to shape the caramel into discs.

  6. In the phirni mixture, add kewra water and mix well. Pour the mixture into glasses and refrigerate until cooled.

  7. Once cooled, place the caramel disc on top of the phirni in each glass and garnish with almonds.

  8. Serve the Phirni chilled and enjoy the delightful dessert!




About the Recipe


Phirni, a traditional Indian rice pudding, is a beloved dessert that traces its origins back to the royal kitchens of the Mughal era. Made with fragrant basmati rice, milk, sugar, and flavored with cardamom, saffron, and nuts, Phirni is a celebration of rich flavors and creamy textures. Served chilled in earthenware pots or bowls, Phirni is often garnished with chopped nuts and edible silver leaf, adding a touch of elegance to its presentation. Whether enjoyed as a refreshing treat on a hot summer day or as a sweet finale to a sumptuous meal, Phirni never fails to delight the senses with its indulgent taste and cultural significance.



Cooking Tips


  1. Consistency is Key: Achieve the perfect texture by stirring the Phirni continuously while cooking to prevent lumps from forming and ensure a smooth, creamy consistency.

  2. Infuse Flavors: Allow the Phirni to simmer gently with cardamom pods and saffron strands to infuse the milk with their aromatic essence, enhancing the overall flavor of the dessert.

  3. Chill Thoroughly: For the best results, refrigerate the Phirni for several hours or overnight to allow it to set properly and develop its flavors before serving.



Pairing Guide


Phirni pairs beautifully with a variety of accompaniments to enhance its flavor and texture. Serve it alongside crispy pakoras or savory kebabs for a delightful contrast of flavors, or pair it with fresh fruit salad for a light and refreshing dessert option. For a truly indulgent experience, enjoy Phirni with a warm cup of masala chai or a fragrant cup of rose-scented tea to complement its rich and aromatic profile.




Frequently Asked Questions


  1. What is Phirni?

    • Phirni is a traditional Indian rice pudding made with fragrant basmati rice, milk, sugar, and flavored with cardamom, saffron, and nuts.
  2. How is Phirni different from Kheer?

    • While both Phirni and Kheer are Indian rice puddings, Phirni is typically thicker and creamier in texture, while Kheer has a more liquid consistency.
  3. Can I use regular rice instead of basmati rice for Phirni?

    • Basmati rice is preferred for its distinct fragrance and long grains, but you can use regular rice if basmati is not available.
  4. Is Phirni gluten-free?

    • Yes, Phirni is naturally gluten-free as it does not contain any wheat-based ingredients.
  5. Can I make Phirni without milk?

    • While milk is a key ingredient in Phirni, you can use alternatives like almond milk or coconut milk for a dairy-free version.
  6. How long does Phirni last in the refrigerator?

    • Phirni can be stored in the refrigerator for up to 2-3 days, covered tightly with plastic wrap or in an airtight container.
  7. Can I garnish Phirni with any other toppings besides nuts?

    • Yes, you can garnish Phirni with a variety of toppings, including edible silver leaf (varak), rose petals, or a sprinkle of ground cardamom.
  8. Can I serve Phirni warm instead of chilled?

    • While Phirni is traditionally served chilled, you can enjoy it warm if you prefer. Just remember to adjust the sweetness and consistency accordingly.
  9. Can I make Phirni ahead of time for a party?

    • Yes, you can prepare Phirni in advance and refrigerate it until ready to serve. Just garnish it before serving to maintain its freshness.
  10. Is Phirni a vegan dessert?

    • Phirni is not inherently vegan due to its use of milk, but you can make a vegan version using plant-based milk alternatives and vegan sweeteners.