3 Ways Iced Tea 

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Ingredients

4 tea bag green tea 

1 nos raw mango or raw mango syrup

• 1 tsp black pepper

• 1 tsp chaat masala

• 1 tsp cumin powder

• ¼ tsp black salt

• 1 cup of fresh mint leaves

• 4 tsp sugar syrup

• crush ice

• ORANGE TULSI ICED TEA

• 2 tbsp black tea

• 1 nos orange

• 2 tsp brown sugar

• 2 tsp sugar syrup

• 1 lemon

• crushed ice

• ½ TSP Sabza seeds

• ½ cup tulsi

• CLASSIC ICED TEA

• 2 tbsp black tea

• 1 tbsp sugar syrup

• 1 lemon

• 10 cubes of ice

• ½ cup mint

Method

 • Steep green tea in warm water for 15 minutes.

• Boil the raw mango for 20 min, allow it to cool, peel the raw mango and take out the pulp from the raw mango, grind it together with chaat masala, black pepper, cumin powder, black salt, fresh mint, and sugar syrup to a smooth paste

• In a serving glass pours the Aam Panna concentrate, sugar syrup, water, and mint leaves.

• Fill the glass with ice, pour green tea to top up the glass, stir the drink well to mix all the ingredients.

• Serve chilled garnished with fresh mint leaves

• ORANGE TULSI ICED TEA •

Steep black tea leaves and mint in warm water for 15 minutes.

• Cut the orange into dices. • Pound the orange, ginger, basil leaves, brown sugar. and then the mixture pours into the serving glass.

• Soak Sabza seeds in 100 ml water

• Mix in serving glass, add soaked Sabza seeds, crush basil leaves, slice orange, and loaded with crushed ice orange juice and sugar syrup orange pulp and.

• Fill the glass with black tea to top up the glass, stir the drink well to mix all the ingredients.

• Serve chilled garnished with fresh mint leaves

• CLASSIC ICED TEA

• Steep black tea leaves and mint in warm water for 15 minutes

• In a serving jar add lemon juice, mint, lemon slice, orange slice, ice, sugar syrup, soaked sabja seeds, water, and tea liquor.

• Fill the glass with ice, pour chilled black tea to top up the glass, stir the drink well to mix all the ingredients.

• Serve chilled garnished with fresh mint leaves

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