Chocolate Truffles Recipe


Chocolate Truffles Recipe



10 min
2 people
20 min




Chocolate Truffles


Ingredients:

  • Dark Compound Chocolate – 1 cup
  • Cream – 3 cup
  • Chopped Almond – 2 tbsp
  • Chopped Pista – 2 tbsp
  • Cocoa Powder – 2 tbsp
  • Caramel Filling 1 tbsp

Method

  • Chop dark compound chocolate and keep it aside.
  • Melt the dark chocolate on the double boiler.
  • Stir the chocolate in between.
  • Temper the chocolate to give smooth texture and shine.
  • Add cream in tempered chocolate in the ratio of 70-30, mins and keep in the refrigerator for 15-20 minutes.
  • Stuff caramel in between chocolate truffles and roll them in a spherical shape and coat with chopped almond, chopped pista, and cocoa powder.