Chocolate Truffles

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Ingredients:

• Dark Compound Chocolate – 1 cup
• Cream – 3 cup
• Chopped Almond – 2 tbsp
• Chopped Pista – 2 tbsp
• Cocoa Powder – 2 tbsp
• Caramel Filling 1 tbsp

Method

• Chop dark compound chocolate and keep it aside.
• Melt the dark chocolate on the double boiler.
• Stir the chocolate in between.
• Temper the chocolate to give smooth texture and shine.
• Add cream in tempered chocolate in the ratio of 70-30, mins and keep in the refrigerator for 15-20 minutes.
• Stuff caramel in between chocolate truffles and roll them in a spherical shape and coat with chopped almond, chopped pista, and cocoa powder.

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