Onion Rings

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Ingredients

• 4 big onion

• For stuffing

• 2-3 cheese slice

• For peri-peri masala coating

• 1 cup maida

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp red chili powder

• 1 tsp sugar

• Salt to taste

• A pinch of citric acid

• ½ tsp thyme

• ½ tsp oregano

• For tempura batter

• 1/2 cup maida

• 1/2 cup rice flour

• 1/2 cup cornflour

• 1 tsp suji

• ½ liter soda

• Salt to taste

• 1 tsp red chili powder

• Oil for deep frying

Method

• Cut big onion in ring size make sure to use a big and round onion to make onion rings.

• Cheese slices cut into stripes.

• In a cutting onion ring stuffed cheese slice and keep it side

• For coating peri-peri

• On a plate add 1 cup flour and peri-peri masala mix together

• For the tempura batter

• In a big bowl add maida, rice flour, chilled soda, cornflour, suji, salt, red chili powder mixes everything and makes a smooth batter.

• For onion cheese rings

• Then first deep into tempura batter coat with peri-peri coating this process repeat

• Then heat oil one side and deep fry onion rings

• In Crispy onion, cheese sprinkles peri peri masala and serve with cocktail sauce.

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