Tendli Bhaat

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Ingredients

 For garnish :

1 tbsp oil ½ onion sliced 5-6 cashew nuts

For the bhaat :-

1 tbsp oil

2 tsp mustard seeds

2-3 bay leaf

1 tbsp ginger chopped

1 green chilli chopped

¼ cup onions sliced

1 tsp hing

1 cup tendli sliced

1 tsp turmeric powder

1 tsp red chilli powder

salt to taste

2 tbsp goda masala

6-7 cashewnuts

1 cup rice soaked

2 cups water coriander for garnish

Method:-

1) In a pan add oil and fry onions until golden brown and add in cashewnuts and sauté for a few mins and remove and keep them aside for garnish

2) In the same pan add in oil , mustard seeds , bay leaf, ginger, green chilli and sauté for 2-3 mins

3) Add in sliced onions and hing and sauté for 3-4 mins and then add in tendli and add in powdered masala’s and sauté for 2-3 mins then add in cashewnuts , soaked rice , water and mix well

4) Cover the pan and cook for 15 mins till the rice is cooked and then remove the lid and garnish and serve