
Tendli Bhaat Recipe

30 min

2-3 People

15 min
Tendli Bhaat
Ingredients
For garnish :
1 tbsp oil ½ onion sliced 5-6 cashew nuts
For the bhaat :-
1 tbsp oil
2 tsp mustard seeds
2-3 bay leaf
1 tbsp ginger chopped
1 green chilli chopped
¼ cup onions sliced
1 tsp hing
1 cup tendli sliced
1 tsp turmeric powder
1 tsp red chilli powder
salt to taste
2 tbsp goda masala
6-7 cashewnuts
1 cup rice soaked
2 cups water coriander for garnish
Method:-
1) In a pan add oil and fry onions until golden brown and add in cashewnuts and sauté for a few mins and remove and keep them aside for garnish
2) In the same pan add in oil , mustard seeds , bay leaf, ginger, green chilli and sauté for 2-3 mins
3) Add in sliced onions and hing and sauté for 3-4 mins and then add in tendli and add in powdered masala’s and sauté for 2-3 mins then add in cashewnuts , soaked rice , water and mix well
4) Cover the pan and cook for 15 mins till the rice is cooked and then remove the lid and garnish and serve